User Guide

1. Whisk balsamic vinegar,olive oil and mustard
together to form a marinade.
2. Put the steak directly into the marinade. Seal
put marinated meat in the fridge for 3 hours or
overnight.
3. Remove from fridge and let it cool down.
4. Preheat the air fryer.
5. Put the steak into the preheated air fryer,
choose the Steak preset function. Press Start.
Flip over halfway through frying to check and
get the texture that you like.
6. Once cooked, let it cool for a few
minutes.Slice to your desired thickness.
7. Add salt and pepper totaste.Garnish with basil.
BALSAMIC MUSTARD FLAN K S T EAK
Ingredients:
6
¼ cup olive oil
¼ cup balsamic vinegar
2
tablespoons Dijon mustard
16
& pepper
sliced basic leaves