Kitchen_kid ELECTRIC In the U.S.A, for questions In Canada, for product-related _ RANGE about features, operation, performance, questions parts, accessories call: 1-800-461-5681, for parts, accessories, or visit our website at... www.kitchenaid.com or service, call: 1-800-422-1230 installation and service, call: 1-800-807-6777 or www.KitchenAid.ca Table of Contents ............................................................................................................
TABLE OF CONTENTS RANGE SAFETY ............................................................................ The Anti-Tip Bracket ................................................................... PARTS AND FEATURES ............................................................... COOKTOP USE ............................................................................. Cooktop Controls ........................................................................ Ceramic Glass ......................................
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ,, WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
IMPORTANT SAFETY INSTRUCTIONS • Keep Oven Vent Ducts Unobstructed. For self-cleaning ranges - • Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel ! 2 3 -i 4 5 6 1. Warming Element Switch (on ceramic glass models) 2. Electronic Oven Display 5. Left Rear Control 3. Simmer Switch (on ceramic glass models) 4. Left Front Control (Dual Circuit Element on ceramic glass models) 7 7. Right Front Control 6.
COOKTOP USE POWER ON Lights Each control knob has a POWER ON light. The light will glow when its control knob is on. 1.POWER ON light Fire Hazard (<'_ sss e mod _+Is) Turn off all controls when done cooking. Failure to do so can result in death or fire. The surface cooking area wiII glow red when an e(ement is on. It wi(( cyc(e on and off, at a(I settings, to maintain the se(ected heat (eve(. SETTING RECOMMENDED HI or MAX • Start food cooking. • Bring liquid to a boil.
• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. • Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. • Cookware designed with slightly indented bottoms or small expansion channels can be used.
Coilelements shouldbelevelforoptimal cooking results. Burner bowls, whenclean, reflectheatbacktothecookware. Theyalso helpcatchspills. Cookware should notextend morethan1in.(2.5cm)overthecoil element. Ifcookware isuneven ortoolarge, itcanproduce excess heatcausing theburnerbowltochange color.Formore information, seethe"General Cleaning" section. NOTE: Before removing orreplacing coilelements andburner bowls,make suretheyarecoolandthecontrol knobsareinthe Offposition.
Usethefollowing chartasaguideforcookware material characteristics. COOKWARE CHARACTERISTICS IMPORTANT: Never leaveemptycookware onahotsurface cooking area,element orsurface burner. Idealcookware should haveaflatbottom, straight sides,awellfittinglidandthematerial should beofmedium-to-heavy thickness. Rough finishes mayscratch thecooktop. Aluminum andcopper maybeusedasacoreorbaseincookware. However, whenused asabasetheycanleavepermanent marks onthecooktop or grates.
When power is first supplied to the appliance, everything on the displays will light up for 5 seconds. Then, "PF' will appear. Press CANCEL OFF to clear displays. If "PF" appears at any other time, a power failure has occurred. Press CANCEL OFF and reset the clock if needed. Reminder Tones Only The Minute Timer and Timed Cooking reminder tones are preset on, but can be turned off. To Turn Tones Off/On: Press and hold TIMER SET/START until a tone sounds. Repeat to turn back on.
,, _ _ _.._ ................ IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings. IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum • Light golden crusts • • 1 ............. Use temperature and time recommended in recipe. !. Oven vent (on ceramic glass models) Even browning Dark aluminum and other bakeware with dark, dull and/or nonstick finish • May need to reduce baking temperatures 25°F (15°C).
To Bake or Roast: Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. 1. Press BAKE. Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.
TOTAL TIME MIN. FOOD RACK POSITION Pork chops 1 in. (2.5 cm) thick 4 450°F (232°C) 25-28 Ham slice [precooked] 1/2in. (1.25 cm)thick 1 in. (2.5 cm) thick 4 4 500°F (260°C) 10-12 20-22 Frankfurters 4 500°F (260°C) 8 TEMP. 1. Convection Lamb chops 1 in. (2.5 cm) thick 4 400°F (204°C) 18-20 Chicken bone-in pieces 3 500 °F (260°C) 32 Fish 1/2in. (1.25 cm) thick 1 in. (2.5 cm) thick 3 3 350°F (177 °C) 20 20-22 *Place up to 9 patties, equally spaced, on broiler grid. ............. ..
CONVECTION Food/Rack Position ROASTING CHART Cook Time (rain. per 1 Ib [454 g]) Oven Temp. Internal Food Temp. I Beef, Rack Position 2 2 !. Broil heat 2. Convec#on 3. Bake heat _n Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
Food/Rack Position Cook Time (min. per 1 Ib [454 g]) Oven Temp. Internal Food Temp. 10-15 300°F (149°C) 180°F (82°C) 10-12 300°F (149°C) 180°F (82°C) Turkey*, Rack Positions 1 or 2 13 Ibs. (5.85 kg) and under (Over 13 Ibs. (5.85 kg) Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Cornish Game Hens*, Rack Position 2 or 3 1-1.5 Ibs. (0.5-0.
6. Press START. The start time is automatically • Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more information. • Hand clean inside door edge and the 11/2in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.
2. Press STOP TIME. On some models, press DELAY START. 3. 4. Press the number pads to enter the time of day to stop. On some models, press the HR and MIN "up" or "down" arrow pads (buttons) until the correct time shows on the display. Press START. The start time is automatically calculated and displayed. The door will automatically lock and "DOOR LOCKED" or "LOCKED" and "DELAY" and the stop time will also appear on the display (on some models). The door will not unlock until the oven cools.
BROILER PAN AND GRID BURNER BOWLS (on some models) Do not clean in the Self-Cleaning cycle. Do not clean in the Self-Cleaning cycle (on some models). • • Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with stainless steel wool pad. • Oven cleaner: Scrub with wet scouring pad. • Follow product label instructions. • Porcelain enamel only, not chrome • Dishwasher Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.
2. To Replace Starter: 1. Unplug range or disconnect power. 2. Remove tube. Unscrew clips with a #2 square or Phillips screwdriver. II 3. Push starter in and turn approximately 90 ° counterclockwise. 4. Pull starter out of recessed area. 5. Replace starter, tube and top of control panel. 6. Plug in range or reconnect power. Resetting Range Circuit Breakers (on Canadian models only} 3= Close oven door to the stop position (open about 4 in. [10 cm]). 4.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Display shows messages • Nothing will operate • Is the power supply cord unplugged? Plug into a grounded 3-prong outlet. • Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. Is the display showing a letter followed by a number? Press CANCEL OFF to clear the display. See "Display(s)" section. If it reappears, call for service.
ASSISTANCE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use factory specified parts.
KITCHENAID ®COOKTOP, BUILT-IN RANGE WARRANTY ONE-YEAR OVEN AND FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
