INSTALLATION INSTRUCTIONS 36" (91.4 CM) CLASSIC COMMERCIAL STYLE DUAL FUEL CONVECTION RANGE for residential use only Table of Contents............................................................................................................ 2 O OF FF OF FF F OFF OF OF OFF OF O FF OF FF F OF O FF O OF FF IMPORTANT: Save for local electrical inspector's use.
TABLE OF CONTENTS RANGE SAFETY .............................................................................2 INSTALLATION REQUIREMENTS ................................................4 Tools and Parts ............................................................................4 Location Requirements ................................................................4 Electrical Requirements ...............................................................6 Gas Supply Requirements ...............................
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone.
INSTALLATION REQUIREMENTS Parts needed Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1/NFPA 501A or with local codes.
Electrical Requirements If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes and that the ground path is adequate. Check with a qualified electrical installer if you are not sure the range is properly grounded. Do not use an extension cord.
Gas Supply Line ■ Gas Pressure Regulator Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.
INSTALLATION INSTRUCTIONS Unpack Range Install Anti-Tip Bracket WARNING WARNING Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape and protective film from range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven. 2. Remove the 2 screws on each side of the top of the bottom vent. Slide the vent down and pull toward you.
4. Using the final measurement from Step 3, measure from the floor up and mark a horizontal line on the wall where a wall stud is located. A B D C 5. Tighten screws on conduit connector. 6. See “Electrical Connection Options Chart” to complete installation for your type of electrical connection. Electrical Connection Options Chart If your home has: Go to Section: 4-wire 4-Wire Cable from Home Power Supply ½" (1.3 cm) A. Horizontal line marked from Step 4. B. Wall stud C. Mounting screws D.
3-Wire Cable from Home Power Supply Attach Backguard or Island Trim IMPORTANT: Use the 3-wire cable from home power supply where local codes permit a 3-wire connection. A B C Excessive Weight Hazard Use two or more people to move and install range. G H D E F WARNING I Failure to do so can result in back or other injury. 1. Using 2 or more people, move range close to cabinet opening. 2. Remove cardboard or hardboard from under range. Move range into its final location. 3.
Make Gas Connection 1. Assemble flexible connector from gas supply pipe to pressure regulator located in the middle front of the range. 2. Apply pipe-joint compound made for use with LP gas to the smaller thread ends of the flexible connector adapters (see B and G in following illustration). 3. Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters. 4.
4. Place burner assembly over spill guard, making sure burner’s rear flange is seated in slot. Install Griddle (on some models) The griddle is factory installed. 1. Place drip tray in the well at the front of the griddle. Slide tray toward the back until it stops. A 5. Check the surface burner and grill flames. Refer to the “Electronic Ignition System” section. 6. Install the wave tray into the grill.
Electronic Ignition System Initial lighting and gas flame adjustments Surface burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE.” The grill and griddle burner use an igniter glow bar that is either on or off in place of standing pilots.
Check Operation of Oven Broil Element 1. Close the oven door. 2. Turn oven selector to BROIL. HI will appear in the temperature display. 3. Press ENTER. Look through oven window. The top element should glow red, and heat should be radiating out of the door. Press CANCEL and turn oven selector to RESET. If oven does not operate: ■ Check that electrical supply is connected. ■ Check that the circuit breaker has not tripped or the household fuse has not blown. Repeat start-up.
WIRING DIAGRAMS Cooktop Schematic Cooktop Schematic with Grill Cooktop Schematic with Griddle 15
Oven Schematic *Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off. NOTE: Circuit is shown in standby/off mode with oven door closed. W10044930B © 2006. All rights reserved. ® Registered Trademark/TM Trademark of KitchenAid, U.S.A. 12/06 Printed in U.S.A.