INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60C Series
CONTENTS 8. Do not use outdoors. Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before First Use. . . . . . . . . . . . . . . . . . . . . . . . .
22. Use recommended temperature settings for baking and roasting. 23. Do not rest cooking utensils or baking dishes on glass door. 24. Turn the timer dial to the off position to turn off toaster oven broiler. SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instructions will help you to use your Cuisinart® Convection Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results.
FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. Timer Control Dial Set cooking time up to 30 minutes. The oven will automatically turn off at the end of the cooking time. Or choose always "On" feature so that oven will continue to cook until you turn it off manually.
BEFORE THE FIRST USE USE AND CARE Place your oven on a flat surface. Before using your oven, move it 2 to 4" (5 to 10 cm) away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven.
Most baking recipes recommend reducing temperatures by 25°F (5°C) when using the convection feature. Always check 10 minutes before suggested cooking time. Warm To keep food warm, turn the temperature dial to 200˚ F (95° C); turn the function dial to warm position and set the timer dial to the desired time. The timer can be set for up to 30 minutes. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan.
RECIPES Continue in that pattern – do not overmix. Gently fold in the cranberries and wheat germ. Cranberry Bran Muffins Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until muffin tops spring back when pressed and a cake tester comes out clean. Nutritional information per muffin: Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg • sod. 380mg • calc. 53mg • fiber 3g Start your morning off with one of these deliciously hearty muffins.
is no longer wet. Remove the beans/rice and parchment and continue baking until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly browned; reserve. Do not clean out pan. Add the butter to the hot pan. When it has melted, add the garlic and sauté until golden. Add the spinach, about a quarter-cup at a time, and a pinch each of the salt and pepper.
Gorgonzola and Ricotta Bruschetta Twice Baked Potatoes Makes 12 bruschetta Makes 8 servings 12 1 1½ 1 2 ½ ½ 4 1 slices (½-inch [1.
Oven Roasted Steak Fries Makes 2 servings 1 2 ½ ¼ pound (500 g) Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch (1.
Lightly and evenly coat a 9-inch (23 cm) square pan with nonstick cooking spray; reserve. In a large stockpot, bring salted water to a boil. Add broccoli and cauliflower and cook 2 to 3 minutes, until bright and just tender. Immediately put vegetables into a large bowl of ice water. Drain and reserve. Add the oil to a medium skillet set over medium-low heat. Once hot and shimmering, add the garlic and onion and cook 2 to 3 minutes, or until slightly softened.
Zucchini, Tomato and Onion Tart Makes 10 servings ½ recipe pâte brisée (page 18) 3 small zucchini 2 small onions 4 tablespoons (60 ml) extra virgin olive oil, divided ½ teaspoon (2 ml) sea or kosher salt, divided ½ teaspoon (2 ml) freshly ground black pepper, divided 3 tablespoons (45 ml) grated Parmesan 3 plum tomatoes ½ - ¾ ounce (15-20 g) soft goat cheese 5 small basil leaves, thinly sliced (chiffonade) While the tart shell is pre-baking, slice the tomatoes in the food processor using the same 4mm-slici
¾ 8 ¼ 4-6 manufacturer’s instructions cup (175 ml) ricotta ounces (230 g) mozzarella, shredded cup (50 ml) grated Parmesan (about 1 ounce [30 g]) basil leaves, roughly torn cooking spray Bring a pot of salted water to a boil. Set up a large bowl filled with ice water. Add broccoli to boiling water and cover. Cook for about 4 to 6 minutes. Plunge steamed broccoli into prepared ice water. Once cool, discard ice water and cut broccoli into 1-inch (2.5 cm) pieces.
Classic Roast Chicken Broiled Pork Chops with Hot Cherry Peppers Makes 4 to 6 servings 1 1 ½ 1 1 2 1 3 1 3½ to 4 pounds (1.6 to 1.8 kg) chicken teaspoon (5 ml) kosher salt teaspoon (2 ml) freshly ground black pepper lemon, halved teaspoon (5 ml) extra virgin olive oil teaspoons (10 ml) herbes de Provence or fines herbes small bundle mixed fresh herbs (i.e. thyme, rosemary, parsley, etc.
2 tablespoons (30 ml) drained capers Preheat Cuisinart® Convection Toaster Oven Broiler to 425°F (220°C) on bake setting with rack in position B. Line baking tray with aluminum foil. Add cold water and 2 tablespoons (30 ml) of the lemon juice to a small mixing bowl. Add the artichokes and agitate in water. Drain and pat dry. Toss with 2 tablespoons (30 ml) of oil and ¼ teaspoon (1 ml) each of the salt and pepper. Place on the prepared baking tray and roast for about 20 minutes, or until lightly browned.
3 1 tablespoons (45 ml) flax seeds cup (250 ml) golden raisins Dissolve the yeast in the water and molasses. Let stand 4 to 6 minutes, or until mixture is foamy. Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart® Stand Mixer fitted with the dough hook. Mix on speed 3 to combine. With mixer on speed 1, slowly add the yeast mixture. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3. Let dough knead about 8 minutes.
Apple, Cherry and Raisin Crisp An old favourite with a twist. Makes 8 servings 1 ½ 1/3 1 ¼ 6 1½ 1 ½ ¼ ½ 2 1 cup (250 ml) rolled oats cup (125 ml) packed light brown sugar cup (75 ml) unbleached, all-purpose flour teaspoon (5 ml) ground cinnamon teaspoon (1 ml) table salt tablespoons (90 ml) unsalted butter, melted pounds (750 g) apples, peeled, cored, quartered and cut into 1 /4 -inch (0.
Caramel Walnut Tart with Raspberry and Chocolate num foil. Spread the almonds on the prepared pan and toast for 2 to 3 minutes, or until fragrant and lightly browned. Cool to room temperature. Reduce oven temperature to 350°F (180°C) and move the rack to position A. Coat a 9-inch (23 cm) baking pan with nonstick cooking spray; line with 2 pieces of parchment, leaving a 1 to 2-inch (2.5 to 5 cm) overhang on each side. Reserve.
Cook the sugar mixture until it turns to an amber color. Once it achieves that color, take off from heat and slowly stir in the cream (note: the mixture will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts. Add the cold water to the yeast mixture. With the motor running, slowly pour the liquid yeast mixture through the feed tube. Process until a dough ball forms. Continue to let the machine run for an additional minute to knead.
Pâte Sucrée Makes two 9-inch (23 cm) single-crust tarts 2 2 ½ ¾ 2 1 ½ cups (500 ml) unbleached, all-purpose flour tablespoons (30 ml) granulated sugar teaspoon (2 ml) table salt cup (175 ml) unsalted butter, room temperature large egg yolks tablespoons (15 ml) ice water teaspoon (2 ml) pure vanilla extract Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined.
WARRANTY To facilitate the speed and accuracy of your return, please enclose: - $10.00 for shipping and handling of the product (cheque or money order) 3-YEAR LIMITED WARRANTY - Return address and phone number We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase.
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