Owner's Manual

14
Operating Your Hand Blender
Using the Chopper Attachment (cont.)
(Included with Model KHB2351)
Chopper Processing Guide
Food Quantity Preparation Speed Time
*
Meats 200 g / 7 oz Cut into 2 cm /
3
/
4
" Cubes 3 15 Seconds
Almonds/Nuts 200 g / 7 oz Place in Whole Nuts 2 25 Seconds
Garlic 10–12 Cloves Place in Whole Cloves 2 15 Seconds
Onions 100 g / 3.5 oz Cut into Quarters 2 15 Seconds
Cheese 100 g / 3.5 oz Cut into 1 cm /
3
/
8
" Cubes 3 30 Seconds
Hard Boiled Eggs 2 Place in Whole Eggs 3 3 Pulses
Carrots 200 g / 7 oz Cut Average Carrot 2 15 Seconds
into Quarters
Herbs 50 g / 2 oz Remove Stalks 3 15 Seconds
* Processing times and speeds are approximate.
Actual usage may vary depending on quality of food and desired chop size.