Use and care guide

11
Maturation in bags
Maturation of meats
Drying of soya or wheat gluten
Rest and rehydration (puff pastry, fresh pasta)
Fillings for fresh pasta, stuffed vegetables
Once the pack has been prepared inside the vacuum chamber as described in the
“Preparation” chapter, close the lid exerting a slight pressure on the front (follow the
previous steps from 1 to 6).
1. Repeatedly press
to select the Aging into Bags cycle.
2. Tap
to set the desired sealing level. The higher the level of sealing chosen, the longer
the sealing time.
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is recommended.
3. Press
. The cooking vacuum cycle is started. An acoustic signal (short beep) is emitted
on cycle start and at the end.
The cycle proceeds automatically.
Marination in bags
Meat marinade
Preparation of salted meat, thin slices of beef
Fish marinade
Preparation of vegetables in oil or vinegar
Once the pack has been prepared inside the vacuum chamber as described in the
“Preparation” chapter, close the lid exerting a slight pressure on the front (follow the
previous steps from 1 to 6).
1. Repeatedly press
to select the Marinade into Bags cycle.
2. Tap
to set the desired sealing level. The higher the level of sealing chosen, the longer
the sealing time.
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is recommended.
3. Press
. The cooking vacuum cycle is started. An acoustic signal (short beep) is emitted
on cycle start and at the end.
The cycle proceeds automatically.
Infusion in bags
Cold extracts or for vacuum preparation
Cold herbal or spiced teas or for vacuum preparation
Once the pack has been prepared inside the vacuum chamber as described in the
“Preparation” chapter, close the lid exerting a slight pressure on the front (follow the
previous steps from 1 to 6).
1. Repeatedly press
to select the Infusion into Bags cycle.
2. Tap
to set the desired sealing level. The higher the level of sealing chosen, the longer
the sealing time.
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is recommended.
3. Press
. The cooking vacuum cycle is started. An acoustic signal (short beep) is emitted
on cycle start and at the end.
The cycle proceeds automatically.