Quick Start Guide

GET STARTED
QUICK START GUIDE
2. Turn Stand Mixer to speed 2. Feed
flattened dough into rollers to knead.
Fold dough in half and roll again.
Repeat until dough is smooth and
pliable and covers the width of the
roller. Lightly dust pasta with flour
to aid in drying and separation.
1. Pull the roller adjustment knob straight
out and turn to setting 1. Release
the adjustment knob, making certain
the pin on the roller housing engages
the opening on the back of the
adjustment knob, allowing the knob
to fit flush against the roller housing.
4. To make noodles, exchange the Pasta
Roller for the Pasta Cutter of your choice.
Feed the flattened sheets of dough
through the Pasta Cutter.
3. Feed dough through rollers to further
flatten the sheet of dough. Change the
roller setting, and repeat the process.
Continue to increase roller setting until
desired thickness is reached. Do not
fold the dough at this step.
ATTACHMENT SPEED
NOODLE
WIDTH
SUGGESTED USES
Pasta Roller
2
Up to
140 mm
See the “Roller settings chart”
in your “Instructions” manual.
Lasagnette Cutter
3 12 mm
Thick noodles
Fettuccine Cutter
5 6.5 mm
Egg noodles, Fettuccine
Spaghetti Cutter
7 2 mm
Spaghetti, Thin fettuccine,
Linguine ni
Capellini Cutter
7 1.5 mm
Very thin angel hair-type pasta ,
Capellini, Very ne linguine