P R O L I N E™ S E R I E S MODEL KPWB100 INTRODUCTION WAFFLE BAKER Introduction Section Contents Table of Contents ...............................3 Waffle Baker Safety ............................4 Important Safeguards.........................5 Proof of Purchase & Registration.........6 Electrical Requirements .......................
Most waffles made at home are meager imitations of the ones you’ll find at fine restaurants and breakfast buffets. This has little to do with special recipes, and everything to do with the design of commercial waffle irons. The KitchenAid™ PRO LINE™ Series Waffle Baker brings professional performance home. The clamshell baking unit flips to allow the batter to coat both upper and lower waffle plates, producing golden waffles with splendid uniformity.
TABLE OF CONTENTS INTRODUCTION WAFFLE BAKER RECIPES Introduction ..........................................................................2 Banana Macadamia Waffles with Toasted Macadamia Butter....26 Waffle Baker Safety................................................................4 Cherry Sour Cream Waffles ....................................................27 Important Safeguards ............................................................
WAFFLE BAKER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs, or Waffle Baker in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug Waffle Baker from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6.
PROOF OF PURCHASE & PRODUCT REGISTRATION Always keep a copy of the sales receipt showing the date of purchase of your Waffle Baker. Proof of purchase will assure you of in-warranty service. Before you use your Waffle Baker, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act.
ELECTRICAL REQUIREMENTS NOTE: The Waffle Baker has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. INTRODUCTION Volts: 120 V.A.C. only. Hertz: 60 Hz Do not remove ground prong.
P R O L I N E™ S E R I E S FEATURES OPERATION AND FEATURES AND OPERATION Features and Operation Section Contents Waffle Baker Features ........................10 Using the Waffle Baker First Use of the Waffle Baker.........13 Operating the Waffle Baker ...........13 Canceling a Countdown................17 Recipe Tips .......................................18 Baking & Serving Tips .......................20 Care & Cleaning ..............................22 Troubleshooting.............................
MODEL KPWB100 WAFFLE BAKER FEATURES Commercial-Design Baking Unit Double-sided, clamshell baking unit rotates to provide consistent waffles with minimal gaps and spaces. Baker lids are brushed stainless steel; thermoset phenolic lid handles remain cool to the touch. Non-Stick Waffle Plates Plates wipe clean with a paper towel or damp cloth. Drip channel along edge helps prevent overflow and spills. Die-Cast Metal Base The durable metal base provides a stable platform for the baking unit.
Timer Adjustment Dial Turn the dial to set the baking time in 15 second increments, from a minimum of 2 minutes, 30 seconds to a maximum of 5 minutes, 30 seconds. Turn the dial clockwise to increase the baking time, counter-clockwise to decrease the time. Baking Timer Display Shows the remaining baking time in minutes and seconds. Reset Button After the baking timer is activated, press the reset button to stop the count and reset the baking timer display.
MODEL KPWB100 WAFFLE BAKER FEATURES Timer Memory Baking timer will remember the last time set, even when the baker is unplugged. Message Tones Convenient tones instantly convey waffle baker status. A tone will sound when the baker is fully pre-heated. When the baking timer reaches zero, the baker will produce a series of tones. Constant Temperature Baking Baker has no adjustable thermostat: waffles bake at a constant temperature optimized for the best results.
PRO LINE™ SERIES WAFFLE BAKER THE First Use of the Waffle Baker Operating the Waffle Baker The waffle baker may emit a slight odor or smoke the first time it is used. This is a normal result of the manufacturing process. The odor or smoke is harmless and will dissipate quickly, but it may flavor the first waffle prepared on each side of the baker. For the best results, it is recommended that these initial waffles be discarded. 1. Plug the waffle baker cord into a grounded 3 prong outlet. 2.
USING PRO LINE™ SERIES WAFFLE BAKER THE 4. Wait for the waffle baker to pre-heat. When the waffle baker has reached operating temperature, a tone will sound and the indicator light will stop flashing and glow continuously. The needle on the dial thermometer will also be in the “ready” range. 5. Set the baking timer by turning the Timer Adjustment Dial. Rotate the dial clockwise to increase the time on the baking timer display; rotate the dial counter-clockwise to decrease the time.
8. Rotate the baking unit so the opposite lid is topmost. AND OPERATION 7. Fill the waffle plate evenly with batter. The batter should almost cover the peaks of the waffle grid. Close the baker lid. FEATURES NOTE: Whether one or two waffles are being prepared, always rotate the baking unit after filling a waffle plate. This coats both the upper and lower waffle plates with batter and ensures the finest consistency. NOTE: Do not use metal utensils with the waffle baker.
USING PRO LINE™ SERIES WAFFLE BAKER THE 9. Press the Start Button to begin the baking timer countdown. 12.When the baking timer display reaches zero, a series of tones will sound, the baking timer display background will turn red, and the timer will begin to count up. Open the baker lid and remove the waffle using a non-metallic utensil. If another waffle is in the baker, rotate the baking unit so the opposite lid is topmost, open the baker lid, and remove the waffle.
Canceling a Baking Timer Countdown To cancel a timer countdown, press the Reset Button. The baking timer display will revert to the previous time set. After the timer has been reset, use the Timer Adjustment Dial to change the baking time, if desired, and press the Start Button to begin a new timer countdown. If a timer countdown is not started within 2 hours, the baking unit will automatically shut off. FEATURES AND OPERATION 13.
PRO LINE™ SERIES WAFFLE BAKER RECIPE TIPS 1 2 3 4 5 18 Do not over-mix the batter. A few lumps are fine. Smooth batters produce tough, heavy waffles. If refrigerated in a tightly sealed container, most batters will remain fresh for one or two days. Stored batter will usually thicken, so you may have to add a little water or milk and re-mix the batter before using. Cold batter may require additional baking time to reach desired browness.
AND OPERATION Buttermilk powder is a good substitute for fresh buttermilk in waffle recipes and is easy to keep on hand. Use powder according to package directions. FEATURES 6 7 For a hearty, full-grain flavor, try using whole grain flour in place of white flour.
PRO LINE™ SERIES WAFFLE BAKER BAKING AND SERVING TIPS 1 2 3 4 5 20 Whether one or two waffles are being prepared, always rotate the baking unit after filling a waffle plate. This coats both the upper and lower waffle plates with batter and ensures the finest consistency. Don’t overfill the waffle plates. Pour the batter onto the center of the plate, then evenly spread it out to the edges using a soft spatula or the bottom of a non-metallic ladle.
6 7 Waffles will lose their crispiness if stacked or placed on a solid surface. For the best results, keep waffles on a wire rack before serving. 8 Extra waffles can be frozen with very good results. Cool the leftovers in a single layer on a wire rack, separate the waffles with wax paper, and place them in a plastic freezer bag or other airtight container before putting them into the freezer.
CARE 1 2 AND Make certain the waffle baker is switched off, unplugged, and cool before cleaning. 22 Do not immerse the waffle baker in water. Do not use abrasive cleansers or scouring pads. CLEANING 3 4 Open the baker lids and wipe the waffle plates clean with paper towels or a damp cloth. Wipe the exterior of the waffle baker with a warm, sudsy cloth; then wipe the baker clean with a damp cloth and dry with a soft cloth.
TROUBLESHOOTING The waffle baker may emit a slight odor or smoke the first time it is used. This is a normal result of the manufacturing process. The odor or smoke is harmless and will dissipate quickly, but it may flavor the first waffle prepared on each side of the baker. For the best results, it is recommended that these initial waffles be discarded. • If your waffles are thin or uneven, with gaps and spaces: Steam will be produced during every baking cycle and condensation may form on the baker lids.
P R O L I N E™ S E R I E S WAFFLE BAKER RECIPES WAFFLE BAKER RECIPES Waffle Baker Recipes Section Contents Banana Macadamia Waffles..............26 Cherry Sour Cream Waffles ...............27 Chocolate Chip Waffles ....................28 Spiced Pecan Waffles........................29 Cranberry Brie Waffles ......................30 Honey Grain Waffles.........................31 Sun-dried Tomato Carbonara Waffles...32 Cornmeal Cheddar Waffles ...............
BANANA MACADAMIA WAFFLES WITH TOASTED MACADAMIA BUTTER WAFFLES WAFFLES 2 ⁄2 cups all-purpose flour In large bowl, combine flour, yeast, granulated sugar, salt, nutmeg, and ginger; set aside. In medium saucepan, place water, milk, and butter. Heat over low heat until mixture is very warm (120°F to 130°F), stirring frequently. Add milk mixture to flour mixture; mix well. Add eggs; mix well. Cover with plastic wrap.
CHERRY SOUR CREAM WAFFLES In large bowl, combine flour, sugar, baking powder, and salt; stir in cherries. Add milk, sour cream, butter, vanilla, and eggs; mix until moistened. Some lumps may remain. 2 cups all-purpose flour 2 tablespoons sugar Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.
CHOCOLATE CHIP WAFFLES WITH CHOCOLATE WHIPPED CREAM WAFFLES WAFFLES 2 cups all-purpose flour 1 cup mini, semi-sweet chocolate chips In large bowl, combine flour, chocolate chips, granulated sugar, baking powder, salt, and cinnamon, if desired. Add milk, butter, and eggs; mix until moistened. Some lumps may remain.
SPICED PECAN WAFFLES WITH CINNAMON SYRUP WAFFLES In small skillet over medium-low heat, melt 1 tablespoon butter. Add pecans, brown sugar, cinnamon, nutmeg, black pepper, cayenne pepper, and cloves. Cook and stir 5 to 7 minutes, or until nuts turn golden brown; cool.
CRANBERRY BRIE WAFFLES 4 ounces Brie cheese 3 cups all-purpose flour Dice cheese into 1⁄4-inch cubes; spread in single layer on foil-lined plate. Place in freezer; cover when frozen. 1 teaspoon active dry yeast In large bowl, combine flour, yeast, sugar, salt, and nutmeg; stir in cranberries. Set aside. 1 teaspoon sugar ⁄2 teaspoon salt 1 ⁄4 teaspoon nutmeg In medium saucepan, place milk, water, and butter. Heat over low heat until mixture is very warm (120°F to 130°F), stirring frequently.
HEARTY GRAIN WAFFLES WAFFLES WAFFLES In large bowl, combine all-purpose flour, whole wheat flour, flax seeds, oats, sunflower seeds, baking powder, brown sugar, and salt. Add milk, oil, and eggs; mix until moistened. Some lumps may remain. 1 cup all-purpose flour ⁄2 cup whole wheat flour ⁄2 cup flax seeds, ground or whole Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of waffle baker. Close top; start timer and rotate baker.
SUN-DRIED TOMATO CARBONARA WAFFLES WITH PARMESAN BUTTER WAFFLES WAFFLES 6 slices bacon 2 cloves garlic, minced 2 cups all-purpose flour In medium skillet over medium-high heat, cook bacon until brown. Remove bacon; crumble. Set aside. Drain all but 1 tablespoon drippings from skillet. Add garlic; cook over medium-high heat for 1 minute, stirring often. Set aside.
CORNMEAL CHEDDAR WAFFLES Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again. When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with salsa, sour cream, and additional Cheddar cheese, if desired.
P R O L I N E™ S E R I E S SERVICE INFORMATION WARRANTY AND SERVICE WARRANTY AND INFORMATION Warranty Information Section Contents Warranty for the U.S. .......................36 Warranty for Puerto Rico ..................37 Arranging for Hassle-Free Replacement ..................37 Ordering Accessories & Replacement Parts.........................38 Arranging for Service After the Warranty Expires................38 Arranging for Service Outside the U.S. & Puerto Rico ......................
WARRANTY THE 50 UNITED STATES WAFFLE BAKER FOR AND DISTRICT OF COLUMBIA This warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Waffle Bakers operated in the 50 United States and District of Columbia. Length of Warranty: Two Year Full Warranty for Household Use, from date of purchase. KitchenAid Will Pay For Your Choice of: KitchenAid Will Not Pay For: Hassle-Free Replacement of your Waffle Baker.
WAFFLE BAKER Please bring the Waffle Baker, or ship it prepaid and insured, to the nearest Authorized Service Center. Call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. to learn the location of a Service Center near you. Your repaired Waffle Baker will be returned to you prepaid and insured.
ORDERING ACCESSORIES AND REPLACEMENT To order accessories or replacement parts for your Waffle Baker, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m., or write to: ARRANGING FOR Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. SERVICE AFTER THE WARRANTY For service information, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.
SERVICE OUTSIDE THE 50 UNITED STATES ARRANGING FOR AND PUERTO RICO WARRANTY AND SERVICE INFORMATION Consult your local KitchenAid dealer or the store where you purchased your PRO LINE™ Series Waffle Baker for information on how to obtain service.
