KOMP 6610
Product description 4 Accessories 5 Control panel 5 Oven functions table 6 Table for Grill-Turbogrill cooking 7 Table for Static and Fan cooking 8 Description of the control panel 10 First use 10 Settings 11 Resetting the language 11 Showroom Mode 12 Safety Characteristics 12 Timer 13 Special Functions 14 Professional Functions 15 Using the heat probe 16 Professional and special cooking table 17 Pyrolytic Cleaning Functions (Self Cleaning) 18
Product description 1. Control panel. 2. Cooling fan 1) (not visible). The fan may continue to operate even after you have turned the appliance off. This is in order to cool the oven down. 3. Grill protection 2). 4. Door lock 3). 5. Catalyser. 6. Grill protection. 7. Grill element. 8. Back light 4). 9. Circular element (not visible). 10. Slot for the turnspit. 11. Oven fan. 12. Lower element (not visible). 13. Cold oven door.
Accessories Drip tray Baking tray Heat probe Turnspit Wire shelf Dehydration rack (optional) Control panel 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another. When you have finished cooking, turn the control knob to 0.
Oven functions table Function Pre-set temperature Adjustable temperature Function description Rapid heating 200°C 50°C - 250°C To pre-heat the oven quickly. When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function. Static 200°C 50°C - 250°C To cook meat, fish and poultry on the middle shelf.
Table for Grill-Turbogrill cooking FOOD Pre-heating (5 minutes) Shelf position (from the bottom) (Max) Cooking time (minutes) Steaks X 3-4 5 30 - 40 Cutlets X 3-4 5 30 - 40 Sausages X 3-4 5 30 - 40 Chops X 3-4 5 35 - 45 Fish (slices) X 3-4 5 30 - 40 Chicken thighs X 3-4 5 40 - 50 Kebabs X 3-4 5 35 - 45 Small ribs X 3-4 5 35 - 45 1/2 chicken X 3 5 45 - 55 Pre-heating (5 minutes) Shelf position Heat Level (from the bottom) (Max) Cooking time (minutes) 1/2
Table for Static and Fan cooking Food Shelf position Extra (from the browning bottom) level Temperature (°C) Cooking time (minutes) X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - 2 3 200 100 - 110 X 2 3 200 80 - 90 - 2 3 200 80 - 90 X 1 3 200 160 - 180 - 1 3 200 160 - 180 X 2 3 210 100 - 130 - 2 3 200 100 - 130 FISH (WHOLE) (1-2 kg) Gilthead, bass, tuna, salmon, cod X 2 1 200 45 - 55 - 2 1 200 45 - 55 FISH (IN SLICES) (1kg.
Table for Static and Fan cooking Food Shelf position Extra (from the browning bottom) level Temperature (°C) Cooking time (minutes) X 2 - 180 80 - 90 - 2 - 170 70 - 80 X 2 - 190 40 - 50 - 2 - 180 40 - 50 X 2 - 200 50 - 55 - 1-3 - 200 50 - 55 X 2 - 180 20 - 30 - 1-3 - 170 20 - 30 X 2 - 180 35 - 45 - 1-3 - 180 35 - 45 X 2 - 200 40 - 50 - 2 - 190 40 - 50 X 2 1 200 45 - 60 - 2 1 200 45 - 60 Filled fruit cakes e.g.
Description of the control panel The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: Turn the F control knob four clicks to the left. The words SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display.
Settings Turn the function control button five clicks to the left. In sequence, it is possible to set: • LANGUAGE (Available languages: ENGLISH (factory setting), GERMAN, FRENCH, ITALIAN, SPANISH, PORTUGUESE, DUTCH, SWEDISH, NORWEGIAN, DANISH, FINNISH). • CLOCK • ALARM • SHARPNESS • BRIGHTNESS Reset brightness and sharpness settings. To reset brightness and sharpness to factory settings: Turn the F control knob to OFF. Turn the F control knob to settings. Keep the OK control button pressed for 5 seconds.
Showroom mode If the word "KitchenAid" appears on the display, the oven is in the Showroom or demonstration mode and the oven elements will not heat up. 1. Unplug then reconnect the oven from the mains within 60 seconds: 2. Rotate the On/Off – Functions Selection control button to “Rapid preheating” position 3. Press the “<<” button 4. Rotate the On/Off – Functions Selection control button to “0” position 5. Press the “OK” button. Do the same to enter the showroom mode sequence.
Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. To set the timer: 1. Keep the Functions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. Turn the “+/-” control knob to set the required time. 4. Press the “OK” key to confirm the setting and activate the timer. The timer starts to run down; when the set time runs out a signal is heard and the word “END” appears on the display.
Special Functions • KEEPING WARM Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is best to use the first level. Both the end and duration of the function can be set. • DEFROST To defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DOUGH PROVING Keep the temperature constant inside the oven: to leaven pasta, bread, pizza. • DRIED FRUITS To dry any kind of fruit.
Professional Functions By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. You can select the recipe you want from amoung the 15 memorised recipes using the "+/-" control knob. Press “OK” to select the function and start cooking. Consult the Recipes for information on the use of these functions. The available functions are shown below.
Using the heat probe In all the functions found in the “Professional Roasting Functions” you can use the heat probe in the following way: • Set the required functions by rotating the “+/-” control knob. • Wait for the oven to pre-heat.
Professional and special cooking table Professional function BREAD BAKING Pre-heating Shelf position (from the bottom) Temperature (°C) Cooking time (minutes) Tradit.
Pyrolytic Cleaning Functions (Self Cleaning) Using the Pyrolysis functions IMPORTANT!! Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THE OVEN, INCLUDING THE SHELF RUNNERS, to avoid them getting damaged. You should also remove the enamelled side panels because their handles could get discoloured.
Printed in Italy 02/07 5019 710 01030 n GB
