Control Guide
Table Of Contents
- Parts and Features_W10643471
- Feature Guide_W10643471
- Electronic Oven Controls_W10643471
- OVEN USE
- Racks and Bakeware_W10643471
- SatinGlide Roll-Out Rack_W10643472
- Bakeware_WOBIMW_CG_OLD
- Meat Thermometer_WOBIMW_CG_OLD
- Preheating and Oven Temp_W10643472
- Baking and Roasting_W10643471
- Broiling_W10643472
- Convection_W10643472
- Convection Bake_W10643472
- Convection Roast_W10643472
- Convection Broil_W10643472
- Proofing Bread_W10643472
- Temperature Probe_W10643472
- Timed Cooking_W10643472
- Pièces et caractéristiques_W10643471
- Guide des caractéristiques_W10643471
- Commandes électroniques du four_W10643471
- UTILISATION DU FOUR
- Grilles et ustensiles de cuisson_W10643471
- Grille coulissante SatinGlide_W10643472
- Ustensiles de cuisson_WOBIMW_CG_OLD
- Thermomètre à viande_WOBIMW_CG_OLD
- Préchauffage et température du four_W10643472
- Cuisson et rôtissage au four_W10643471
- Cuisson au gril_W10643472
- Convection_W10643472
- Cuisson au four par convection_W10643472
- Rôtissage par convection_W10643472
- Cuisson au gril par convection_W10643472
- Levée du pain_W10643472
- Sonde de cuisson_W10643472
- Cuisson minutée_W10643472
- Piezas y características_W10643471
- Guía de funciones_W10643471
- Controles electrónicos del horno_W10643471
- USO DEL HORNO
- Parrillas y utensilios para hornear_W10643471
- Parrilla deslizable SatinGlide _W10643472
- Utensilios de cocina_WOBIMW_CG_OLD
- Termómetro para carne_WOBIMW_CG_OLD
- Precalentado y temp del horno_W10643472
- Hornear y asar_W10643471
- Asado a la parrilla_W10643472
- Convección_W10643472
- Cocción por convección_W10643472
- Cocción por convección_W10643472
- Asar a la parrilla por convección_W10643472
- Cómo leudar pan_W10643472
- Sonda de temperatura_W10643472
- Cocción programada_W10643472
6
To Lock Control: Touch and hold START for approximately
3 seconds, until “Control Locked” appears on the lower text line
and a lock icon appears in the display.
To Unlock Control: Repeat to unlock. “Control Unlocked”
appears on the lower text line and the lock icon will be removed.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure the oven
temperature. Elements will cycle on and off as needed to maintain
a consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Opening the oven door will affect
cycling of the elements and impact the temperature.
The oven provides accurate temperatures and has been
thoroughly tested at the factory. However, it may cook faster or
slower than your previous oven, causing baking or browning
differences. If necessary, the temperature calibration can be
adjusted in either Fahrenheit or Celsius.
On double ovens, the upper oven and the lower oven can each be
calibrated independently.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
NOTE: The oven display will continue to show the original set
temperature and will not reflect the calibration offset. For example,
if set to 350° (177°C) and calibrated to -20, the display will
continue to show 350° (177°C).
ADJUSTMENT °F
(AUTOMATIC °C
CHANGE)
COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (18°C) ...much more
0°F (0°C) default setting
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-18°C) ...much less
To Adjust Oven Temperature Calibration:
1. Touch TOOLS, and then “6” to set the calibration.
2. Touch the “1” key to select the upper oven or the “2” key to
select the lower oven.
Each oven calibration can be independently set.
3. Touch “3” to increase and “6” to decrease the temperature.
4. Touch START to end calibration.
Sabbath Mode
The Sabbath Mode sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep the
oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed keys are: the number
keys, Start, Tools (to disable only), and Cancel. The display will
scroll information on selecting the desired oven temperature.
When the Sabbath Mode is set, the upper oven is disabled and no
function is allowed. When the oven door is opened or closed, the
oven light will not turn on or off, and the heating elements will not
turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
(s) will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch Upper or
Lower CANCEL to return to normal operating mode (non-Sabbath
Mode, not cooking).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following step will enable both ovens.
1. Touch CLOCK/TOOLS, and then touch number key “7.”
“SABBATH MODE ON” will appear on the oven display for
approximately 5 seconds.
To Disable:
The oven(s) can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See the “To Enable” section.
When the oven(s) is disabled, “SABBATH MODE OFF” will appear
on the display and remain on for approximately 5 seconds.
The Sabbath Mode cannot be regularly set until re-enabled.
On double oven models, these steps will disable both ovens.
To Regularly Set, Untimed to Activate:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. Touch Upper or Lower BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
2. Touch START.
3. Touch CLOCK/TOOLS and then number key “7.” “SABBATH
MODE” will appear on the oven display.
To Regularly Set, Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To enable” section.
1. Touch Upper or Lower BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
2. Touch COOK TIME.
3. Touch the number keys to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
4. Touch START. The oven will begin a timed bake cycle.
5. Touch CLOCK/TOOLS, and then touch number key “7.”
“SABBATH MODE” will appear on the oven display. The start
time and stop time will appear on the lower oven display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Cancel button is touched.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys “1” through “0” represent temperatures. Use the
following chart as a guide.
NUMBER KEY OVEN TEMPERATURE
1 170°F (76°C)
2 200°F (93°C)
3 225°F (107°C)
4 250°F (121°C)
5
300°F (148°C)
6 325°F (162°C)
7
350°F (176°C)










