Control Guide
Table Of Contents
- Parts and Features_W10643471
- Feature Guide_W10643471
- Electronic Oven Controls_W10643471
- OVEN USE
- Racks and Bakeware_W10643471
- SatinGlide Roll-Out Rack_W10643472
- Bakeware_WOBIMW_CG_OLD
- Meat Thermometer_WOBIMW_CG_OLD
- Preheating and Oven Temp_W10643472
- Baking and Roasting_W10643471
- Broiling_W10643472
- Convection_W10643472
- Convection Bake_W10643472
- Convection Roast_W10643472
- Convection Broil_W10643472
- Proofing Bread_W10643472
- Temperature Probe_W10643472
- Timed Cooking_W10643472
- Pièces et caractéristiques_W10643471
- Guide des caractéristiques_W10643471
- Commandes électroniques du four_W10643471
- UTILISATION DU FOUR
- Grilles et ustensiles de cuisson_W10643471
- Grille coulissante SatinGlide_W10643472
- Ustensiles de cuisson_WOBIMW_CG_OLD
- Thermomètre à viande_WOBIMW_CG_OLD
- Préchauffage et température du four_W10643472
- Cuisson et rôtissage au four_W10643471
- Cuisson au gril_W10643472
- Convection_W10643472
- Cuisson au four par convection_W10643472
- Rôtissage par convection_W10643472
- Cuisson au gril par convection_W10643472
- Levée du pain_W10643472
- Sonde de cuisson_W10643472
- Cuisson minutée_W10643472
- Piezas y características_W10643471
- Guía de funciones_W10643471
- Controles electrónicos del horno_W10643471
- USO DEL HORNO
- Parrillas y utensilios para hornear_W10643471
- Parrilla deslizable SatinGlide _W10643472
- Utensilios de cocina_WOBIMW_CG_OLD
- Termómetro para carne_WOBIMW_CG_OLD
- Precalentado y temp del horno_W10643472
- Hornear y asar_W10643471
- Asado a la parrilla_W10643472
- Convección_W10643472
- Cocción por convección_W10643472
- Cocción por convección_W10643472
- Asar a la parrilla por convección_W10643472
- Cómo leudar pan_W10643472
- Sonda de temperatura_W10643472
- Cocción programada_W10643472
4
KEYPAD FEATURE INSTRUCTIONS
EASY CONVECT
ROAST
Convect roast
1. Touch Upper or Lower CONVECT ROAST.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see a screen with “easy convect roast.” Touch
the number keys to enter a temperature. The convection roast range can be set
between 170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook
time. The cook time will automatically be adjusted to 80% of the time entered, and the
adjusted cook time will appear on the display, but temperature will not be adjusted.
4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch
the number keys to enter a temperature.
5. Touch START. A long chime will sound. The set oven temperature will appear on the
oven display until the oven is turned off.
6. Touch CANCEL for the selected oven when finished cooking.
CONVECT MODE Convect broil Close the door.
1. Touch Upper or Lower CONVECT BROIL. Touch the number keys to enter a
temperature other than 550°F (288°C). The convection broil range can be set between
450°F and 550°F (232°C and 288°C).
2. Touch START. The set oven temperature will appear on the oven display until oven is
turned off.
3. Touch CANCEL for the selected oven when finished cooking.
PROOF Proofing
bread
1. Touch Upper or Lower PROOF. Display will show 100°F (38°C).
2. Touch START. Let dough rise until nearly doubled in size, and then check at 20 to
25 minutes. Proofing time may vary depending on dough type and quantity.
3. Touch CANCEL for the selected oven when finished cooking.
Refer to the “Proofing Bread” section for more information.
STOP TIME Delayed start The Stop Time key is used to enter the starting time for an oven function with a delayed
start.
Stop Time should not be used for foods such as breads and cakes because they may not
bake properly.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
COOK TIME Timed
cooking
Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
Electronic Oven Controls
A. Oven settings
B. Oven display
C. Number keys
D. Kitchen timer
E. Upper and lower oven cancel (double oven models)
Cancel (single oven models)
F. Start/control lock
G. Oven light
H. Self clean
I. Clock/Tools
J. Convection cooking
settings
K. Stop time
L. Cook time