Control Guide
Table Of Contents
- Parts and Features_W10643471
- Feature Guide_W10643471
- Electronic Oven Controls_W10643471
- OVEN USE
- Racks and Bakeware_W10643471
- SatinGlide Roll-Out Rack_W10643472
- Bakeware_WOBIMW_CG_OLD
- Meat Thermometer_WOBIMW_CG_OLD
- Preheating and Oven Temp_W10643472
- Baking and Roasting_W10643471
- Broiling_W10643472
- Convection_W10643472
- Convection Bake_W10643472
- Convection Roast_W10643472
- Convection Broil_W10643472
- Proofing Bread_W10643472
- Temperature Probe_W10643472
- Timed Cooking_W10643472
- Pièces et caractéristiques_W10643471
- Guide des caractéristiques_W10643471
- Commandes électroniques du four_W10643471
- UTILISATION DU FOUR
- Grilles et ustensiles de cuisson_W10643471
- Grille coulissante SatinGlide_W10643472
- Ustensiles de cuisson_WOBIMW_CG_OLD
- Thermomètre à viande_WOBIMW_CG_OLD
- Préchauffage et température du four_W10643472
- Cuisson et rôtissage au four_W10643471
- Cuisson au gril_W10643472
- Convection_W10643472
- Cuisson au four par convection_W10643472
- Rôtissage par convection_W10643472
- Cuisson au gril par convection_W10643472
- Levée du pain_W10643472
- Sonde de cuisson_W10643472
- Cuisson minutée_W10643472
- Piezas y características_W10643471
- Guía de funciones_W10643471
- Controles electrónicos del horno_W10643471
- USO DEL HORNO
- Parrillas y utensilios para hornear_W10643471
- Parrilla deslizable SatinGlide _W10643472
- Utensilios de cocina_WOBIMW_CG_OLD
- Termómetro para carne_WOBIMW_CG_OLD
- Precalentado y temp del horno_W10643472
- Hornear y asar_W10643471
- Asado a la parrilla_W10643472
- Convección_W10643472
- Cocción por convección_W10643472
- Cocción por convección_W10643472
- Asar a la parrilla por convección_W10643472
- Cómo leudar pan_W10643472
- Sonda de temperatura_W10643472
- Cocción programada_W10643472
2
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Service and
Support section at www.kitchenaid.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
A. Oven settings
B. Oven display
C. Number keys
D. Kitchen timer
E. Upper and lower oven cancel (double oven models)
Cancel (single oven models)
F. Start/control lock
G. Oven light
H. Self clean
I. Clock/Tools
J. Convection cooking
settings
K. Stop time
L. Cook time
Double Oven Display
A. Upper oven cavity display
B. Lower oven cavity display
C. Time of day, timer display
Single Oven Display
A. Oven cavity display
B. Time of day, timer display
KEYPAD FEATURE INSTRUCTIONS
CLOCK/TOOLS Clock The Clock uses a 12-hour cycle. See the “Electronic Oven Controls” section.
1. Touch CLOCK/TOOLS.
2. Touch the “1” key to select Clock. Then touch the number keys to set the time of day.
3. Touch START.
CLOCK/TOOLS Settings Enables you to personalize the audible tones and oven operation to suit your needs. See
the “Electronic Oven Controls” section.
OVEN LIGHT Oven cavity
light
The oven light is controlled by a key on the oven control panel. While the oven door is
closed, touch OVEN LIGHT to turn the light on and off. When the oven door is opened, the
oven light will automatically come on.