Control Guide

8
SatinGlide™ Roll-Out Extension
Racks
The SatinGlide™ roll-out extension rack allows easy access to
position and remove food in the oven. It can be used in rack
positions 1 through 6.
The SatinGlide
™ Roll-Out Extension Rack for Smart Oven+
Attachments has a curve to support the +Powered Attachments
and allowing easy access to position and remove food in the oven
and on the +Powered Attachments. It can be used in rack position
1.
Open Position
A. SatinGlide™ roll-out extension rack for Smart Oven+
Attachments
B. Sliding shelf
Closed and Engaged Position
A. SatinGlide™ roll-out extension rack for Smart Oven+
Attachments
B. Sliding shelf
To Remove SatinGlide™ Roll-Out Extension Rack:
1. Remove all objects from the roll-out extension rack before
removing the rack.
2. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
3. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
A. Sliding shelf
B. Rack guide
C. SatinGlide™ roll-out extension rack
4. Pull the rack and the sliding shelf out.
To Replace SatinGlide
™ Roll-Out Extension Racks:
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on the
rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than 25
lbs (11.4 kg) on the SatinGlide
™ roll-out extension rack or 35 lbs
(15.9 kg) on the roll-out rack for powered attachments.
Do not clean the SatinGlide
™ roll-out extension racks in a
dishwasher. It may remove the racks’ lubricant and affect their
ability to slide.
See the “General Cleaning” section in the Owner’s Manual for
more information.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
� Light golden crusts
� Even browning
� Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
� Brown, crisp crusts
� May need to reduce baking
temperatures slightly.
� Use suggested baking time.
� For pies, breads and casseroles,
use temperature recommended in
recipe.
� Place rack in center of oven.
Insulated cookie
sheets or baking
pans
� Little or no bottom
browning
� Follow rack recommendations in
the “Position Racks and
Bakeware” section.
� May need to increase baking time.
Stainless steel
� Light, golden crusts
� Uneven browning
� May need to increase baking time.
Stoneware/Baking
stone
� Crisp crusts
� Follow manufacturer’s
instructions.
Ovenproof
glassware, ceramic
glass or ceramic
� Brown, crisp crusts
� May need to reduce baking
temperatures slightly.