Control Guide

10
Proofing Bread
Proofing bread prepares dough for baking by activating the yeast.
Proofing twice is recommended unless the recipe directs
otherwise.
To Proof
Before first proofing, place dough in a lightly greased bowl and
cover loosely with waxed paper or plastic wrap coated with
shortening. Place on rack 2. See the “Rack and Bakeware
Positions” section for diagram. Close door.
1. Touch the Home icon. Select the desired oven.
2. Touch PROOF.
3. The oven temperature is set at 100°F (°C). The cook time can
be set, if desired.
4. Touch START.
Let dough rise until nearly doubled in size, and then check at
20 to 25 minutes. Proofing time may vary depending on dough
type and quantity.
5. Touch CANCEL for the selected oven when finished proofing.
Before second proofing, shape dough, place in baking pan(s)
and cover loosely. Follow same placement, and control steps
above. Before baking, remove waxed paper or plastic wrap.
Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
Always unplug and remove the temperature probe from the oven
when removing food.
The temperature probe cooking mode takes advantage of the
Cook’s Assistant Option. See the “Cook’s Assistant Option”
section for more information.
To Use Cook’s Assistant with Temperature Probe Cook:
Before using, insert the temperature probe into the food item. (For
meats, the temperature probe tip should be located in the center
of the thickest part of the meat and not into the fat or touching a
bone). Place food in oven and connect the temperature probe to
the jack. Keep temperature probe as far away from heat source as
possible. Close oven door.
1. The oven will ask if you want to use Probe Cook. Touch YES
and go to Step 2. If you want to set up the cycle before
attaching the temperature probe, touch the Home icon, select
the desired oven, and then touch PROBE.
2. If Auto is not already displayed, touch MANUAL for the Cook’s
Assistant option and select Auto.
3. Select the desired food category.
4. Touch DONENESS or CUT OF MEAT and select the food
type.
5. Touch TEMPERATURE to change the oven temperature.
6. Touch WHEN TIMER ENDS and select what the oven should
do at the end of the cook time.
� Turn Off (default): The oven turns off when the set cook
time ends.
� Keep Warm: The oven temperature is reduced to 170°F
(77°C) after the set cook time ends.
7. Touch START.
8. When the set temperature probe temperature is reached, the
When Timer Ends behavior will begin.
9. Touch CANCEL for the selected oven or open the oven door
to clear the display and/or stop reminder tones.
10. Always unplug and remove the temperature probe from the
oven when removing food. The temperature probe symbol will
remain lit in the display until the temperature probe is
unplugged.
To Use Temperature Probe Cook:
Before using, insert the temperature probe into the food item. (For
meats, the temperature probe tip should be located in the center
of the thickest part of the meat and not into the fat or touching a
bone). Place food in oven and connect the temperature probe to
the jack. Keep temperature probe as far away from heat source as
possible. Close oven door.
NOTE: The temperature probe must be inserted into the food item
before the mode is selected.
1. The oven will ask if you want to use Probe Cook. Touch YES
and go to Step 2. If you want to set up the cycle before
attaching the temperature probe, touch the Home icon, select
the desired oven, and then touch PROBE.
2. If Manual is not already displayed, touch AUTO and select
Manual.
3. Touch PROBE TEMP to set the target temperature for the
temperature probe.
4. Touch MODE SELECTION and select Bake, Convect Bake,
Convect Roast, or Grill.
� Bake: Run a standard baking cycle until the food item
reaches the target temperature.
� Convect Bake: Run a convection baking cycle until the
food item reaches the target temperature.
� Convect Roast: Run a convection roast cycle until the
food item reaches the target temperature (best for large
cuts of meat or whole poultry).
� Grill: Run a grill cycle on the +Powered Grill Attachment
until the food item reaches the target temperature.
5. Touch TEMPERATURE to change the oven temperature.
6. Touch WHEN TIMER ENDS and select what the oven should
do at the end of the cook time.
� Turn Off (default): The oven turns off when the set cook
time ends.
� Keep Warm: The oven temperature is reduced to 170°F
(77°C) after the set cook time ends.
7. Touch START.
When the set temperature probe temperature is reached, the
When Timer Ends behavior will begin.
8. Touch CANCEL for the selected oven or open the oven door
to clear the display and/or stop reminder tones.
9. Always unplug and remove the temperature probe from the
oven when removing food. The temperature probe symbol will
remain lit in the display until the temperature probe is
unplugged.
Recipe Guide Mode
The Recipe Guide mode is designed to instruct and inspire your
culinary creations. It provides a variety of recipes which work well
with your +Powered Attachments as well as optimizes the oven
settings for perfect results.
Each recipe has step-by-step instructions on how to prepare and
cook the food. Additional recipes may be added with software
updates or optional +Powered Attachment purchases.
Following the advice in Recipe Guide mode can take the
uncertainty out of new recipes.
Smart Oven+ Powered Attachments
The +Powered Attachments are designed to introduce new ways
of using your oven. See the “Cook’s Assistant Option” section for
more information. Each attachment fits in to the SatinGlide
™ Roll-
Out Extension Rack for Smart Oven+ Attachments and plugs into
the hub at the rear of the oven. See the Smart Oven+ Powered
Attachments User Instructions for more detailed information on
these tools.