Instruction for Use

26
FOOD AMOUNT ACCESSORIES HINTS
POULTRY
Chicken
Fillets
(steam)
300 g - 800 g Steamer
Season and place in steam
grid. Add 100 ml water in
bottom and cover with lid.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
FISH
Whole fish
Baked 600 g - 1,2 kg
Microwave – and oven
proof dish on
turntable
Season and brush with
some butter on top.
Boiled 600 g - 1,2 kg
Microwave safe dish
with cover or use
plastic film as cover
Season and add 100 ml
fish stock. Cook under
cover.
Fillets (steam)
300 g - 800 g Steamer
Season and place in steam
grid. Add 100 ml water in
bottom and cover with lid.
Cutlets Steam
(Frozen) Gratin 600 g - 1,2 kg
Microwave - and oven
proof dish on
turntable
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
VEGETABLES
(Frozen) Vegetables 300 g - 800 g
Steamer
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Carrots 200 g - 500 g
(Green) Beans 200 g - 500 g Steamer bottom + lid
Place in steamer bottom
and add 100 ml water.
Cover with lid.
Broccoli 200 g - 500 g
Steamer
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Cauli flower 200 g - 500 g
(Frozen) Gratin 400 g - 800 g Microwave - and oven proof dish on turntable
Pepper
Steam 200 g - 500 g
Steamer
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Squash
Corn on cob 300 g - 1 kg
Tomatoes 300 g - 800 g
Microwave – and oven
proof dish on wire
rack
Cut in halves, season and
sprinkle cheese on top.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"