User guide
Safety instructions 4
Product description and symbols 9
Control Symbols 9
Using the burners 9
Practical advice on using the hob 10
Positioning the pan supports and wok support (also as spacer) 10
Hood and cabinetry clearances (mm) 11
Injectors table 11
Installation 12
Gas connection 12
Electrical connection 13
Installation 13
Adaption to a dierent type of gas supply 14
Replacing the injectors 14
Injectors replacement in the wok burner 15
Regulating the minimum ow level of the gas taps 15
Maintenance and cleaning 16
Troubleshooting guide 16
After-Sales Service 17
These instruction shall be available on website docs.kitchenaid.eu