MICROWAVE HOOD COMBINATION Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230, or visit our website at... www.kitchenaid.com Table of Contents............................................................................................................
TABLE OF CONTENTS MICROWAVE HOOD COMBINATION SAFETY ...........................3 Electrical Requirements ...............................................................4 PARTS AND FEATURES................................................................5 Microwave Oven Cavity Coating .................................................5 Microwave System – OPTIMAWAVE™ Technology ...................5 Turntable ......................................................................................5 ACCESSORIES ....
MICROWAVE HOOD COMBINATION SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS ■ ■ ■ ■ ■ ■ ■ Suitable for use above both gas and electric cooking equipment. Intended to be used above ranges with maximum width of 36" (91.44 cm). Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter. Do not use paper products when appliance is operated in the “PAN BROWN” mode (on models with this feature). Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
PARTS AND FEATURES This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual. F K L M G A B H C D I E J A. Microwave oven door B. Metal-shielded window C. Control panel D. Fan and Lights buttons E. Halogen cooktop lights (2) F. Exhaust vent (for recirculation) (top surface of microwave oven) G. Intake vent H. Door handle I.
To Install: To Turn On/Off: 1. Place the support on the microwave oven cavity bottom. 2. Place the turntable on the support. Fit the raised, curved lines in the center of the turntable bottom between the three spokes of the hub. The rollers on the support should fit inside the turntable bottom ridge. 1. Touch TURNTABLE (ON/OFF). The display shows the Turntable On/Off screen. Turning Off the Turntable The turntable can be turned off for manual cooking cycles only.
MICROWAVE OVEN CONTROL The microwave oven’s controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch screen display. See “General Cleaning” section for cleaning instructions. A B A. Control panel B. Interactive touch display Control Panel The control panel houses basic controls and one-touch automatic function controls.
Main Menu The Main Menu is displayed on the default screen. From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed. The following demonstrates how to pan brown 2 boneless chicken breasts, using the Cook Method menus, starting from the Main Menu: 1. On Main Menu, touch “Cook Method.” 4. On Browning Pan-Poultry Breast screen, touch “2 pieces.
While the poultry breasts are being pan browned, the cooking animation and countdown are active in the display. Settings & Info Microwave oven features may be activated and/or changed, and display characteristics may be adjusted using the “Settings & Info” menu. Following is a brief description of each option. OPTION SETTING Clock ■ Adjust time: set or hide clock. See “Clock” section. Contact Info ■ Find contact information: toll-free number and website. Date ■ Set date: month, day and year.
Clock Display Backlight This is a standard 12-hour clock (12:00 AM-11:59 PM). When power is first supplied to the microwave oven, or after a power failure, the “Welcome” screen will appear, asking whether you would like to set the clock. If you choose to set the clock at that time, the display will take you directly to the Clock screen. If you choose not to set the clock, the time of day will default to 12:00 p.m., and the clock will be displayed and continue to keep time.
Learning Mode The Learning Mode is ideal for learning how to use the microwave oven. When set, functions can be entered, with real displays and tones, without actually turning on the microwave generator (magnetron). While functions are operating in the Learning Mode, the microwave oven light will come on, the fan will run, and the turntable will rotate (if set ON). While the Learning Mode is active, the Learn indicator is visible in the upper, right title area, or at the bottom command input area.
Timer Control Lock The Timer can be set in minutes and seconds, up to 99 minutes, and counts down the set time. NOTE: The Timer does not start or stop the microwave oven. The Control Lock disables all controls to avoid unintended use of the microwave oven. The only control that will function while the Control Lock is active is the OFF pad on the control panel. Control Lock activation is possible only when the display is at the Main Menu. To Activate Control Lock: Touch and hold OFF control for 5 seconds.
TRUCAPTURE® Vent Fan and Cooktop Lights Lights Cooking Animation A Vent Fan B H-M-L-Off H-M-L-Off A. Cooking with microwaves B. Turntable icon Max-Off The microwave oven’s hood controls, on the lower, left side of the microwave oven (see “Parts and Features”) operate the vent fan and cooktop lights. The cooking animation appears during any cooking cycle, whether automatic or manual. The animation shows what type of cooking is taking place.
MICROWAVE OVEN USE A magnetron in the oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food. ■ To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.
Cookware and Dinnerware Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using. MATERIAL RECOMMENDATIONS Aluminum Foil, Metal See “Aluminum Foil and Metal” section. Browning Dish Bottom must be at least 3/16" (5 mm) above the turntable.
MANUAL COOKING Add a Minute Manual Method Cooking The ADD A MINUTE control automatically starts the microwave oven at 100% power for 1 minute, and adds 1 minute of cook time, up to 10 minutes, with each additional touch of the control. Time may be added in 1-minute increments by touching ADD A MINUTE, or by minutes and seconds using the interactive touch screen display. Cook power or cook time may be changed after cooking begins by using the “Adjust Settings” control.
Keep Warm WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Cooking in Stages (or steps) Manual cooking may be done in stages (or steps), up to 4 stages total. The first stage may be programmed using any of the manual controls. The stages may be reviewed at any time during programming and/or cooking by touching “Review Steps” on the touch screen.
PROGRAMMED COOKING Sensor Cooking Some automatic cycles are sensor cycles. See “Cook Method Chart.” No amounts need to be entered. A sensor in the microwave oven detects humidity released from the food as it heats, and adjusts the cook time accordingly. The progress bar appears during sensing (see “Progress Bar” section). Many sensor cycles require the covering of foods. Microwavesafe containers or steamers with loose-fitting lids are recommended.
Using Food Type Reheat The Food Type menu has 12 methods from which to choose. The Reheat menu has a selection of main food categories, plus a shortcut to Manual Reheat (see “Manual Method Cooking” section).
Cook Browning Pan The Cook menu has a selection of main food categories, plus a shortcut to Manual Cook (see “Manual Method Cooking” section) The Browning Pan menu has a selection of main food categories, plus a shortcut to Manual Browning Pan (see “Manual Method Cooking” section). Cereal/Oatmeal Couscous Egg Fish/Seafood Frozen Food Meat Pasta Poultry Rice Vegetable Manual Cook See “Cook Method Chart” for food item details, such as sensor functions, convection functions and amounts.
Melt Most Used Menu The Melt menu has a selection of main food categories, plus a shortcut to Manual Melt (see “Manual Method Cooking” section). The Most Used menu displays the 6 most used automatic cooking programs. This provides you with your own customized menu, which is easily accessible from the Main Menu. The programs are shown in order of frequency of use. The food type is shown first on the selection pad, followed on the next line by the cook method.
Food Type Chart Use this chart as a reference for menu items available in the “Food Type” menu BREAKFAST FOODS Bacon Cook or Browning Pan Cereal Instant Cook Egg Fried - Cook or Browning Pan Omelet - Cook or Browning Pan Poached - Cook Scrambled - Cook French Toast Cook or Browning Pan Grits Quick - Cook Regular - Cook Hash Brown Cook or Browning Pan Hot Wheat Cook Muffin Fresh - Reheat Frozen - Defrost or Reheat Oatmeal Instant - Cook Regular - Cook Sausage Cook or Browning Pan Cheese Melt Chocolate Me
VEGETABLE Canned Vegetable Cook Fresh Vegetable Asparagus - Cook or Steam Cook Broccoli - Cook or Steam Cook Carrots - Cook or Steam Cook Cauliflower - Cook or Steam Cook Fresh Vegetable (cont’d) Corn on the Cob - Cook or Steam Cook Green Beans - Cook or Steam Cook Mushroom - Cook Potato Baked/Sweet - Cook Fresh Vegetable (cont’d) Potato New/Red - Steam Cook Spinach - Cook or Steam Cook Summer Squash/Zucchini - Cook or Steam Cook Frozen Vegetable Cook or Steam Cook French Toast Cook or Browning Pan Muffi
MEAT Beef Ground Beef - Defrost or Cook Hamburger Patty - Cook or Browning Pan Steak Defrost Hot Dog Cook Meatballs Cook or Browning Pan Pork Bacon - Cook or Browning Pan Ham Slice - Cook or Browning Pan Pork cont’d Ham Steak - Cook or Browning Pan Pork Chops - Defrost Sausage Cook or Browning Pan Chicken Tenders Cook or Browning Pan Ground Poultry Defrost or Cook Poultry Breast, Boneless Pan Brown Cook or Browning Pan Poultry Breast, Boneless Poached Cook POULTRY Chicken Nuggets Cook or Browning Pan C
COOK Cereal/Oatmeal Grits - Quick: senses 1-4 servings - Regular: senses 1-4 servings Hot Wheat: 1-4 servings Instant Cereal: 1-4 servings Oatmeal - Instant: 1-4 servings - Regular: 1-4 servings Couscous senses 1-4 servings Egg Fried: 1-4 eggs Omelet: 2-4 eggs Poached: 1-4 eggs Scrambled: 1-4 eggs Fish/Seafood Fish Fillet - Fresh: senses 0.5-1.
BOIL & SIMMER Couscous senses 1-4 servings Dried Pasta Fettuccine: senses 2-8 oz (57-227 g) Macaroni: senses 0.5-2.0 cups (125-500 mL) Penne: senses 0.5-2.0 cups (125-500 mL) Rotini: senses 0.5-2.0 cups (125-500 mL) Spaghetti: senses 2-8 oz (57-227 g) Fresh Pasta Linguine: senses 9 or 18 oz (255 or 510 g) Ravioli: senses 9 or 18 oz (255 or 510 g) Tortellini: senses 9 or 18 oz (255 or 510 g) Rice Brown Rice - Instant: senses 0.5-2.0 cups (125-500 mL) - Long Grain: senses 0.5-2.
MICROWAVE OVEN CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested unless otherwise noted. GREASE FILTERS Do not use ammonia or corrosive cleaning agents such as lyebased oven cleaners. ■ Hot water and mild detergent: Soak filters, then scrub and swish to remove embedded dirt and grease. Rinse well and shake to dry.
BROWNING PAN RACK SUPPORTS To avoid damage to the browning pan, do not use abrasive cleansers or scrubbers. ■ Mild cleanser, water and washcloth ■ Dishwasher COOKING RACK To avoid soil buildup which may lead to arcing and cause damage to the microwave oven, clean rack supports often. Do not use soap-filled scouring pads, abrasive cleaners, steelwool pads, gritty washcloths or some recycled paper towels.
Replacing Cooktop Light The cooktop light consists of two 10W low-voltage halogen capsule bulbs. See “Assistance or Service” section to reorder. You will need a TORX®† T10 screwdriver to remove the bulb cover mounting screw. 3. For wall or roof venting, remove the vent deflector by removing the mounting screws (1 from each end), and lifting out the vent deflector. A B C To Replace: 1. Unplug microwave oven or disconnect power. 2. Remove bulb cover mounting screw, and gently open cover. A.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. ■ Is the microwave oven wired properly? See Installation Instructions provided with your microwave oven.
ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specified parts.
KITCHENAID® BUILT-IN OVEN & MICROWAVE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
