Installation guide

Cabinet dimensions/requirements
Cabk_et opening dimensions shown are for:
25"' (63.5 cm) countertop depth, 24" (61 cm) base
cabinet depth, 36"' (91.4 cm) countertop height
Freestanding or SUide-in Range
4" (10.2 cm) rain. clearance from
both sides of range to side wall
or other combustible material.
Gas line opening
should be located
within this shaded area
Floor gas line
opening if directly
below regulator
3'*17.6
13" (33 cm) max.
upper cabinet depth
30" (76.2 cm) cabinet
e_1_. opening width
30" (76.2 cm)
...... opening width
18"
(45.7 cm)
m
_.I_" For minimum
clearance to
cooktop, see
NOTE*,
(25.4 cm)
18" (45.7 cm)
upper side cabinet
to countertop
Outlet should be
located witNn the
18" x 10"
45.7 x 25.4 cm)
shaded area
IMPORTANT: Some cabinet and building
materials are not designed to withstand
the heat produced by the oven for baking
and self-cleaning. Check with your builder
or cabinet supplier to make sure that the
materials used will not discolor,
delaminate or sustain other damage.
• Do not pinch the power supply cord
between the range and the wall,
• Do not seal the range to the side cabinets.
• Contact a qualified floor covering installer to
check that the floor covering can withstand
at least 200°F (93°C).
• Use an insulated pad or 1/4" (6 mm)
plywood under range if installing range over
carpeting.
IMPORTANT: Rear vent must not be
obstructed for proper ventilation on all
slide-in models. See step 6, page 7.
Anti-tip bracket
The floor-mounted anti-tip bracket
must be installed.To install the
anti-tip bracket supplied, see page 3
and the anti-tip bracket template/
instruction sheet.
NOTE: 24" (61 cm) m[n. when bottom of wood or
metal cabinet is protected by not less than
1/4" (6.4 ram) flame retardant millboard covered
with not less than No. 28 MSG sheet steel, 0.015"
(0.4 ram) stainless steel, 0.024" (0.6 ram)
aluminum or 0.020" (0.5 ram) copper.
30" (76.2 cm) min. clearance between the top of
the cooking platform and the bottom of an
unprotected wood or metal cabinet.