Owner's manual

Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade .......................................................................... 14
Using a Slicing or Shredding Disc .................................................................... 15
Using the Dough Blade .................................................................................... 16
Helpful Hints ................................................................................................... 17
RECIPES
Appetizers ...................................................................................................... 19
Salads and Dressings ...................................................................................... 21
Soups and Sandwiches .................................................................................... 23
Vegetables and Side Dishes ............................................................................ 26
Main Dishes ..................................................................................................... 29
Breads ............................................................................................................ 33
Desserts ........................................................................................................... 37
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States and District of Columbia ............................ 41
Warranty For Puerto Rico ................................................................................. 42
Arranging for Service after the Warranty Expires .............................................. 42
Arranging for Service Outside the 50 United States and Puerto Rico ................ 42
Ordering Accessories and Replacement Parts ................................................... 43