® 9 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP740 1-800-541-6390 Detailslnside
Hassle-Free Replacement We're so confident If You Reside the quality of our )roducts meets the standards of fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service.
Table of Contents INTRODUCTION Hassle-Free Replacement Product Registration Warranty ........................................... Card ........................................................ Inside Front Cover Inside Front Cover Food Processor Safety ........................................................................................ 3 Important 4 Safeguards ........................................................................................ Electrical Requirements .......................
Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade .......................................................................... Using a Slicing or Shredding Disc .................................................................... 14 15 Using the Dough Blade .................................................................................... 16 Helpful 17 Hints ................................................................................................... RECIPES Appetizers ...
Food Processor Safety Your safety and the safety of others are very important. We have provided many appliance. read and obey Always important This is the safety This symbol and others. safety alert alerts All safety messages the word "DANGER" messages all safety in this manual symbol. you to potential hazards that can kill or hurt you will follow the safety alert symbol and either or "WARNING." These words mean: if youcandon't immediately follow You be killed or seriously instructions.
iMPORTANT When using electrical appliances, followed, including the following: 1, Read all instructions, SAFEGUARDS basic safety precautions 2, To protect against risk of electrical water or other liquid, 3. Olose supervision children. should always be shock do not put Food Processor in is necessary when any appliance is used by or near 4, Unplug from the outlet when not in use, before putting parts, and before cleaning. 5. Avoid contacting moving on or taking off parts. 6.
Electrical Requirements Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. Do not use an extension cord.
Food Processor Medium (4 ram) Shredding Disc Work Features Bowl Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Feed Tube Spatula/ Cleaning Tool Tall Dough Stainless Steel Multipurpose Blade Food Pusher Blade
Food Processor Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with a minimum of sectioning. Unlike extra-wide feed tubes, there is no pusher interlock system, so the entire length of the tube can be filled with food. Food Pusher Pusher moves food through the tall feed tube smoothly and easily. The pusher can also be used as a convenient 8 oz. measuring cup. 9-Cup Work Bowl The tough polycarbonate bowl provides capacity for large jobs.
Preparing the Food Processor Insert the desired accessory into the work bowl. Bee the next page for accessory instructions. Place the work bowl cover on the Cut Hazard Handle blades Failure cuts. to do so can result Before First for Use work bowl with the feed tube just to the left of the work bowl carefully. in handle. Grasp the feed tube and turn the cover to the right until it locks into place.
Preparing the Food Processor Mini Bowl for Use Assembly 1. Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls Cut Hazard Handle blades Failure cuts. to do so can result Multipurpose Dough Blade carefully. in into place. When properly seated in the work bowl, the mini bowl cannot be rotated. Blade and Assembly Place the blade on the power shaft. Rotate the blade so it falls into place on the shaft.
Using the Food Processor Turning the Food On and Off Processor 1. To turn on the Food Processor, press the On Button. The unit will run continuously and the indicator light will glow. Rotating Always Blade use food Keep fingers Keep away Hazard pusher. out of openings. from children. Failure to do so can result amputation or cuts. Before in 2. To stop the Food Processor, press the Off Button.
Disassembling the Food Processor 4. Turn the work bowl to the left to unlock it from the base. Lift to remove. Cut Hazard Handle blades Failure cuts. to do so can result carefully. in 1. Turn the work bowl cover to the left and remove. j ;i}f'q The muir DUrDOSe Dlacle OaF De removea from the WOrK DOWl 2. If using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem.
Cleaning the Food Processor 5. To prevent damage to the interlock system, always store the work bowl and work bowl cover in the Cut Hazard Handle blades Failure cuts. to do so can result unlocked use. carefully. position when not in in 1. Press the Off Button 2. Unplug the Food Processor before cleaning. 3. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads. 4.
Troubleshooting o , If your Food Processor should fail to operate, check the following: - Make sure the work bowl and work bowl cover are properly the base. If the Food Processor shuts off while it is running: The Food Processor may be overheated. If the motor exceeds a locked on certain temperature, it will automatically shut off to prevent damage. This should be an extremely rare occurrence.
Food Processing USING THE MULTIPURPOSE BLADE To chop fresh vegetables: fruits Tips To mince garlic or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping. or Peel, core, and/or remove seeds. Cut food in 1 to lYe-inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary.
Food Processing To grate hard cheeses, such Parmesan and Romano: To slice or shred as To cutjulienne, strips or Cut food to fit feed tube vertically or horizontally, and pack feed tube securely to keep food positioned properly. Process using even pressure. To slice or shred vegetables that such as onions, green peppers: fruits and are round, apples, and Peel, core, and/or remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube.
Food Processing To slice poultry, uncooked such meat as stir-fry or USING THE DOUGH BLADE meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process, using even pressure. The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly.
Helpful Hints 7. Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice. To minimize this, cut food in several pieces and pack the feed tube with the food. 8. When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients.
Helpful 15. To remove the contents Hints of the 16. Your Food Processor is not work bowl without removing the multipurpose blade, grasp the work bowl from the bottom and designed to perform the following functions: grind coffee beans, grains, or hard spices • grind bones or other inedible parts of food • liquefy raw fruits or vegetables • slice hard-cooked eggs or unchilled meats. place one finger through the center opening to hold the blade in place.
Caramelized Onion Puff Pastry Squares m 6 ounces Gouda or smoked Gouda cheese, wax removed Position 4 mm shredding disc in work bowl. Add Gouda cheese. Process to shred. Remove and set aside. 7 jumbo yellow onion, cut into quarter:s lengthwise Exchange shredding disc for 2 mm slicing disc in work bowl. Add onion. Process to slice. 7 tablespoon vegetable off 7 tablespoon sugar brown 7 tablespoon vinegar balsamic teaspoon coarsely ground black pepper teaspoon salt ? sheet (trom ?T/-oz. pkg.
Hot Artichoke 4 ounces Aslbgo or Parmesan cheese, room temperature 2 green onions, cut into ?-inch pieces Position 4 mm shredding disc in work bowl. Add Asiago cheese. Process to shred. Remove and set aside. red or green jalapeno pepper; seeded and cut into quarters 7 small clove garlic" 7 can (14 oz.) artichoke hearts, weft drained and cut into halves cup mayonnaise ? package (? oz.) cream cheese, cut into Dip ?-inch pieces Exchange shredding disc for multipurpose blade in work bowl.
Dilled 2 medium Sour Cream cucumbers 7 teaspoon salt small onion cup mayonnaise Position 2 mm slicing disc in work bowl. Add cucumbers in batches. Process to slice. Remove to Position 2 mm slicing disc in work bowl. Add onion. Process to slice. Remove to medium mixing bowl. ? tablespoon white wine vinegar teaspoons Onions sugar Add sour cream mixture and cucumbers Toss to coat. Cover and refrigerate Serve within 24 hours. to onions. at least 1 hour. Yield: 6 servings (//_cup per serving).
Asian 1 package (3 oz.) roman noodles phrimp, chicken, vegetable flavor) or large head (about 1 lb.) Nape cabbage, cored medium red onion cup salted sunflower seeds Dressing cup vegetable oil 2 tablespoons n'ce vinegar or rice wine 2 tablespoons sugar Coleslaw Remove and reserve seasoning packet from noodles. Crumble noodles and place on baking sheet. Bake at 375°F for 5 minutes, or until toasted. Cool. Position 2 mm slicing disc in work bowl.
Cheddar 8 ounces sharp Cheddar cheese, chilled ? small onion, cut into halves lengthwise 1 rib celer_ cut into 2V_-inchpieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth 2 cups milk, divided cup all-purT)ose flour 2 teaspoons D!_l'on mustard 7 teaspoon CUrTy powder, if desired teaspoon hot pepper Sauce Broccoli Soup © C Position 4 mm shredding disc in work bowl. Add cheese. Process to shred. Remove and set aside.
Muffaletta 7 medium tomato plum 2 large #esh basil lea yes 2 tablespoons fresh parsley leaves 2 large cloves garlic" small red onion, peeled and cut into 1-inch pieces cup pimiento-stuffed green olives cup pitted n_se olives cup pitted olives kalamata cup prepared roasted red pepper:s, drained I tablespoon white wine vinegar teaspoon oregano dried teaspoon coar:sely ground black pepper cup extra virgin olive oil 2 loaves French bread*, cut into thffds and split lengthwise pound salami Sandwi
French 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into halves lengthwise 3 tablespoons butter or rnar_jarine ? tablespoon allpurpose flour teaspoon pepper 3 1_ black cups beef broth cups chicken Onion Soup Position 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onions in batches. Process to slice. In Dutch oven over medium-high heat, melt butter.
Layered Eggplant Roasted Red Pepper LM I _a t_ and Casserole LM t_ 1/) D Z ¢/) LM ,,M ,,a 7 medium (about 7V_lb.) eggplant 3 tablespoons 4 ounces mozzarella cheese, chilled Position 2 mm slicing disc in work bowl. eggplant into 21/.dnch lengths to fit feed Process to slice. Remove to greased 15 x pan, and arrange evenly. Drizzle with oil.
Spring 7 clove garl£" 7 medium shallot, cut into quarters 7 tablespoon olive oil pound (about 1 cup) tresh green beans, trimmed 7 small carTot, peeled and cut into halves crosswise 7_ cups chicken broth 7 cup water 7 teaspoon salt teaspoon black pepper 7 teaspoon ground coriander; if desired 7_ cups basmati or jasmine r£'e pound tresh asparagus 2 teaspoons tresh thyme leaves 2 tablespoons loosely packed fresh parsley leayes small red bell pepper; cut into quarters Mix Basmati Rice Position multipurpo
Loaded 3 stni:)s bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharT_ Cheddar cheese, chilled ? ounce Parmesan cheese, room temperature 2_ quarts water 2 teaspoons divided salt, 2 pounds russet potatoes cup loosely packed fresh parsley leaves 6 green onions, cut into ?-inch pieces 7 container (16 oz.) sour cream 2 tablespoons afl-purlaose Baked Potato Casserole In 12-inch skillet over medium heat, cook bacon until crisp.
Szechwan Pork z 2 large cloves garl£" 1 piece (2-in.
Deep Dish Pizza Crust 7 cup water 2 tablespoons 7 package yeast 3 olive oil active dry cups all-purpose flour 7 ounce #eshlygrated Parmesan cheese pee TIPS) 1 teaspoon sugar teaspoon salt teaspoon Ofive oil dried basil Cornmeal Sauce 17Z-2 cups prepared pizza, Alfr edo, barbecue, or other favorite Sauce Topping 3 cups cooked sausage or ground beef, sh'ced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, #esh mushrooms, olives, onion, roasted garlic', fresh basil leaves,
Chicken Chicken 2 cloves garh'c ? teaspoon chopped coarsely gingerroot cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons sugar 7-7¼ brown pounds ch£'ken breast tenders Satay with Peanut Sauce Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed tube. Process until chopped, 5 to 10 seconds. Add soy sauce, oil, and brown sugar. Process until blended and sugar dissolves, 1 5 to 20 seconds.
Herbed with Cilantro-Caper Mayonnaise 3 tablespoons lightly packed fresh cilantro lea ves cup mayonnaise salad dressing 7 tablespoon Salmon or drained Cakes Mayonnaise Position mini bowl and mini blade in work bowl. With processor running, add cilantro through the feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate.
Honey 2/_ cup milk cup water 3 tablespoons butter or margarine, cut into pieces 3 tablespoons 7 package yeast honey active dry 1_ cups all-purpose flour 1_ cups whole flour wheat cup walnut pieces halves or cup wheat ? teaspoon germ salt ? teaspoon melted butter or margarine, if desired ? teaspoon wheat germ, if desired Wheat Bread Combine milk, water, 3 tablespoons butter, and honey in small saucepan. Heat over low heat until warm, 105°F to 115°E Stir in yeast to dissolve. Set aside.
Country cup water cup milk 2 tablespoons butter or margarine 7 package yeast 3 active dry cups all-purpose flour 7 tablespoon 1 teaspoon sugar salt 1 teaspoon melted butter or rnarlqarine, if desired White Bread Combine water, milk, and 2 tablespoons butter in small saucepan. Heat over low heat until warm, 105°F to 115°R Stir in yeast to dissolve. Set aside. Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 5 seconds, scraping sides of bowl if necessary.
Country White Cinnamon Bread Variations Bread After first rising, roll out dough into a 15 x 9qnch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down in 81/_x 4Y_x 21/_qnch greased loaf pan. Proceed as directed for white bread. Yield: 1 loaf (12 servings). Per Serving: About 150 cal, 4 g pro, 27 g carb, 3.
Banana 3 medium npe b_n_nas 2 eggs cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 7 teaspoon vanilla 7 cup sugar 7_ teaspoons baking powder teaspoon baking soda teaspoon salt teaspoon cinnamon 2 cups all-purpose flour _ I jar (3.25 oz.) macadamia nuts Macadamia Nut Bread Position 2 mm slicing disc in work bowl. Add bananas. Process to slice. Exchange slicing disc for multipurpose blade in work bowl. Add eggs, butter, buttermilk, vanilla, and sugar.
Velvety 76 squares graham broken (2V_in. each) cracker:s, cup butter margarine, or melted Filling 2 packages (/3 oz. each) cream cheese, softened 2 Cream Cheesecake m m Crust 7_ Sour eggs cups sour cream 2/_ cup sugar 7 teaspoon teaspoon vanilla salt Position multipurpose blade in work bowl. Add crackers. Process until Fine crumbs Form, 40 to 50 seconds. Drizzle butter over crumbs. Process until combined, 15 to 25 seconds. Press in bottom and lY_ inches up sides of 9-inch springform pan.
Pear Hazelnut I 9-inch pastry crust pee page 39) Topping 7_ cups hazelnuts cup all-purT)ose cup packed flour brown sugar cup rolled oats teaspoon cinnamon teaspoon nutmeg cup butter or margarine, cut into pieces and softened Filling 4 large firm pears, peeled, cut into halves lengthwl_e, and cored cup granulated sugar 1 tablespoon all-purpose flour ? tablespoon lemon Crunch Fit crust into 9dnch Pie pie plate. Flute edges; set aside. Position multipurpose blade in work bowl.
Pastry One Crust 7 cup all-purpose flour teaspoon salt cup cold shortening 7 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Two Crusts 2 cups alI-purTpose flour teaspoon salt cup cold shortening 3 5-7 tablespoons cold butter or margarine, cut up tablespoons water ice Crust Position multipurpose blade in work bowl. Add flour and salt. Process until mixed, about 2 seconds. Add shortening and butter. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly.
Carrot Cake Cake 7 pound (6-7 medium) CafTOtS 2 cups sugar zA cup vegetable 3 eggs 2 teaspoons 2_ oil vanilla cups all-purpose flour 2 teaspoons soda 2 teaspoons baking cinnamon teaspoon salt teaspoon nutrnec] cup pecan pieces halves or cup robins cup flaked coconut Frosting 4_ cups powdered sugar 6 ounces cream cheese, softened and cut into 8 pieces cup butter margarine, 7-2 or softened teaspoon vanilla teaspoons milk With Cream Cheese Frosting Position 4 mm shredding di
the KitchenAid ® Food Processor Warranty for 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Processors operated in the 50 United States and District of Columbia. Length of Warranty: KitchenAid Will For Your Choice Pay of: One Year Full Warranty from date of purchase. KitchenAid Will Not Pay For: A. Repairs when Food Processor is used in other than normal single family home use. Hassle-Free Replacement of your Food Processor.
KitchenAid ® Food Processor for Puerto Rico Warranty A limited one year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service insured, to the nearest Authorized Service Center. Call toll-free Center. Please bring the Food Processor, or ship it prepaid and you. Your repaired Food Processor will be returned to you prepaid and insured. 1-8OO-541-6390, 8 a.m.
Ordering Accessories and 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. for Model Parts You can also write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 To order accessories or replacement parts for your Food Processor, visit KitchenAid.com or call toll-free Accessories Replacement St.
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