Food Processor User Manual

English
3
FOOD PROCESSOR INSTRUCTIONS
Table of ConTenTs
PROOF OF PURCHASE & PRODUCT REGISTRATION
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your Food
Processor. Proof of purchase will assure you of in-warranty service. Before you use your Food
Processor, please ll out and mail your product registration card packed with the unit, or
register on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely
event of a product safety notication and assist us in complying with the provisions of the
Consumer Product Safety Act. This card does not verify your warranty. Please complete the
following for your personal records:
FOOD PROCESSOR SAFETY
Important safeguards .................................................................................................4
Electrical requirements .............................................................................................5
PARTS AND FEATURES
Parts and accessories ................................................................................................. 6
Selecting the right tools ............................................................................................. 8
USING YOUR FOOD PROCESSOR
Attaching the work bowl ......................................................................................... 12
Attaching the lid and safety lock .............................................................................. 12
Using the 3-in-1 feed tube ....................................................................................... 13
Using the speed controls ......................................................................................... 14
USING YOUR ACCESSORIES
Preparing the dicing kit for rst use .........................................................................15
Installing/using the dicing disc .................................................................................. 16
Installing/removing the multipurpose blade .............................................................17
Installing/removing the prep bowl ........................................................................... 18
Installing/removing the shredding, julienne, and parmesan discs ............................. 19
Installing/removing the slicing disc ........................................................................... 20
Adjusting the slicing thickness.................................................................................. 20
Installing/removing the mini-bowl and mini-blade ...................................................21
Installing/removing the egg whip or dough blade .................................................... 22
Installing/removing the citrus press .........................................................................23
Removing accessories and work bowl .....................................................................24
CARE AND CLEANING ..............................................................................................25
TIPS FOR GREAT RESULTS ......................................................................................26
TROUBLESHOOTING ................................................................................................ 29
WARRANTY AND SERVICE ......................................................................................30
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