Use and Care Manual

ManualsBrandsKitchenAid ManualsAppliances30 in. 6.7 cu. ft. Double Oven Electric Induction Range with Self-Cleaning Convection Oven in Stainless Steel

BROIL UPPER

BROIL LOWER

Broiling 1. Press BROIL for the desired oven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

3. Press START, and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven, and then leave the door open 4½" (11.4 cm) at the broil

stop position.

5. Press OFF for the selected oven when finished.

CONVECT BAKE Convection

cooking

1. Press CONVECT BAKE.

2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF LOWER when finished.

CONVECT ROAST Convection

cooking

1. Press CONVECT ROAST.

2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF LOWER when finished.

CONVECT BROIL Convection

cooking

1. Press CONVECT BROIL.

2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF LOWER when finished.

EASY CONVECT Recipe

conversion for

convection

cooking

NOTE: For best results, preheat your oven to the required temperature prior to using

EasyConvect™ Conversion. After preheating is complete, press the OFF LOWER key before

using EasyConvect™ Conversion.

1. Press EASY CONVECT until the desired EasyConvect™ option is displayed (MEATS,

BAKED GOODS or OTHER).

2. Press START.

3. Press the number keypads to enter the standard cook temperature, and then press START.

4. Enter the standard cook time, and then press START.

5. Place food in the oven at the appropriate time.

Check food for doneness before the stop time is reached. If food will not be done when stop

time is reached, add more cooking time before time elapses. See “Cook Time” section. At

the end of the stop time, the oven will automatically turn off.

6. Press OFF LOWER when finished.

Refer to the “EasyConvect™ Conversion” section for more information.

SLOW COOK

UPPER

SLOW COOK

LOWER

Slow cooking It is not necessary to preheat the oven.

1. Place food in the upper or lower oven.

2. Press SLOW COOK for the desired oven.

3. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

4. Press START.

5. Press OFF for the selected oven when finished.

KEYPAD FEATURE INSTRUCTIONS