Use and Care Guide
Table Of Contents
- Range Safety
 - Feature Guide
 - Cooktop Use
 - Oven Use
 - Range Care
 - Troubleshooting
 - Accessories
 - Sécurité de la cuisinière
 - Guide des caractéristiques
 - UTILISATION DE LA TABLE DE CUISSON
 - Utilisation du four
- Commandes électroniques du four
 - Maintien au chaud
 - Mode Sabbat
 - Papier d’aluminium
 - Positionnement des grilles et des ustensiles de cuisson au four
 - Grille déployable
 - Évent du four
 - Cuisson au four et rôtissage
 - Cuisson au gril
 - Cuisson par convection – four inférieur
 - Conversion EasyConvect™
 - Cuisson lente
 - Durée de cuisson
 
 - Entretien de la cuisinière
 - Dépannage
 - Accessoires
 
6
Keypad Feature Instructions
SLOW COOK UPPER 
SLOW COOK LOWER
Slow cooking It is not necessary to preheat the oven.
1.  Place food in the upper or lower oven.
2.  Press SLOW COOK for the desired oven.
3.  Press the number keypads to set the desired temperature. If the temperature entered 
is not in the range of temperatures allowed, the minimum or maximum allowed 
temperature will be displayed. Enter a temperature in the allowable range.
4.  Press START.
5.  Press OFF for the selected oven when nished.
STEAM BAKE Steam bake 1.  Insert the steam rack with water reservoir in the oven.
2.  Pour 1
1
/
2
 cups (350 mL) of warm water into the water reservoir.
NOTE: Do not ll past the MAX mark.
3.  Press STEAM BAKE.
4.  Press the number keypad to select the desired food option.
5.  Press the number keypads to set the temperature.
6.  Press START.
7.  (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8.  Press START.
9.  Insert food when preheating nishes.
10. Press OFF LOWER when nished.
NOTE: Let oven cool before removing and emptying water reservoir.
KEEP WARM UPPER 
KEEPWARM LOWER
Hold warm Food must be at serving temperature before placing it in the warmed oven.
1.  Press KEEP WARM for the desired oven.
2.  Press the number keypads to set the desired temperature. If the temperature entered 
is not in the range of the temperatures allowed, the minimum or maximum allowed 
temperature will be displayed. Enter a temperature in the allowable range.
3.  Press START.
4.  Press OFF for the selected oven when nished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a 
delayed start. Delay Start should not be used for foods such as breads and cakes because 
they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set 
length of time, and/or shut off automatically.
To set a Cook Time or Delayed Cook Time, see the “Cook Time” section.
SELF CLEAN Self-cleaning 
cycle
See the “Self-Cleaning Cycle” section.
START CONTROL 
LOCK hold 5 sec.
Oven control 
lockout
1.  Check that the ovens and timers are OFF.
2.  Press and hold START for 5 seconds.
3.  If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4.  Repeat to unlock. No keypads will function when the control is locked.
OPTIONS Oven use 
functions
Enables you to personalize the audible tones and oven operation to suit your needs. 
Seethe “Oven Use” section.










