Use and Care Guide

5
Keypad Feature Instructions
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
OFF UPPER
OFFLOWER
Range function The upper and lower Off keypads stop any oven function except the Clock, Timer, and
Control Lock in the selected oven.
BAKE UPPER
BAKELOWER
Baking and
roasting
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the selected oven for the
change to take effect.
5. Press OFF for the selected oven when nished.
BROIL UPPER
BROILLOWER
Broiling 1. Press BROIL for the desired oven.
2. Press the number keypads as instructed by the scrolling text to set the desired
temperature.
3. Press START, and then allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 4
1
/
2
" (11.4 cm) at the broil
stopposition.
5. Press OFF for the selected oven when nished.
CONVECT BAKE Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to takeeffect.
5. Press OFF LOWER when nished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to takeeffect.
5. Press OFF LOWER when nished.
CONVECT BROIL Convection
cooking
1. Press CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to takeeffect.
5. Press OFF LOWER when nished.
EASY CONVECT Recipe
conversion
for convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press OFF LOWER before
usingEasyConvect™ Conversion.
1. Press EASY CONVECT until the desired EasyConvect™ option is displayed (MEATS,
BAKED GOODS, or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press
START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done
when stop time is reached, add more cooking time before time elapses. See “Cook
Time” section. At the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when nished.
Refer to the “EasyConvect™ Conversion” section for more information.