Use and Care Guide
Table Of Contents
- Range Safety
 - Feature Guide
 - Cooktop Use
 - Oven Use
 - Range Care
 - Troubleshooting
 - Accessories
 - Sécurité de la cuisinière
 - Guide des caractéristiques
 - UTILISATION DE LA TABLE DE CUISSON
 - Utilisation du four
- Commandes électroniques du four
 - Maintien au chaud
 - Mode Sabbat
 - Papier d’aluminium
 - Positionnement des grilles et des ustensiles de cuisson au four
 - Grille déployable
 - Évent du four
 - Cuisson au four et rôtissage
 - Cuisson au gril
 - Cuisson par convection – four inférieur
 - Conversion EasyConvect™
 - Cuisson lente
 - Durée de cuisson
 
 - Entretien de la cuisinière
 - Dépannage
 - Accessoires
 
4
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic eld. It has been 
tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize 
interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the 
interference by:
 ■ Relocating the receiving antenna of the radio or television.
 ■ Increasing the distance between the cooktop and the receiver.
 ■ Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The 
electromagnetic eld may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar 
medical device, for additional information about its effects with electromagnetic elds of the induction cooktop.
IMPORTANT: Pan size, material, and positioning are very important to achieve the best results when using an induction cooktop. See 
“Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked 
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service 
Section at www.kitchenaid.ca.
This device complies with Part 18 of the FCC Rules.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before 
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1.  Press CLOCK.
2.  Press “3” for AM or “6” for PM.
3.  Press the number keypads to set the time of day.
4.  Press CLOCK or START.
OVEN LIGHT Oven cavity 
light
While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. Theoven 
lights will come on when an oven door is opened.
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.  Press TIMER SET/OFF.
2.  Press the number keypads to set the length of time in hr-min-min. Leading zeros do 
not have to be entered. For example, for 2 minutes, enter “2.”
3.  Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will 
sound at the end of countdown. The display will return to the time of day at the end of 
countdown.
4.  Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press 
the Off keypads because the oven will turn off.










