Use and Care Guide
Table Of Contents
- Range Safety
 - Feature Guide
 - Cooktop Use
 - Oven Use
 - Range Care
 - Troubleshooting
 - Accessories
 - Sécurité de la cuisinière
 - Guide des caractéristiques
 - UTILISATION DE LA TABLE DE CUISSON
 - Utilisation du four
- Commandes électroniques du four
 - Maintien au chaud
 - Mode Sabbat
 - Papier d’aluminium
 - Positionnement des grilles et des ustensiles de cuisson au four
 - Grille déployable
 - Évent du four
 - Cuisson au four et rôtissage
 - Cuisson au gril
 - Cuisson par convection – four inférieur
 - Conversion EasyConvect™
 - Cuisson lente
 - Durée de cuisson
 
 - Entretien de la cuisinière
 - Dépannage
 - Accessoires
 
12
12/24 Hour Clock
1.  Press OPTIONS until “12/24 HOUR” is displayed.
2.  The current setting will be displayed.
3.  Press the “1” keypad to adjust the setting.
4.  Press OFF UPPER or OFF LOWER to exit and displaythe time 
of day.
Demo Mode
IMPORTANT: This feature is intended for use on the sales oor 
with 120 V power connection and permits the control features 
to be demonstrated without the oven turning on. If this feature 
isactivated, the oven will not heat.
1.  Press OPTIONS until “DEMO MODE” is displayed.
2.  The current setting will be displayed.
3.  Press the “1” keypad to adjust the setting.
4.  Press OFF UPPER or OFF LOWER to exit and displaythe time 
of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12hours 
after the oven initiates a cook or clean function. This will not 
interfere with any timed or delay cook functions.
1.  Press OPTIONS until “12 HR AUTO OFF” is displayed.
2.  The current setting will be displayed.
3.  Press the “1” keypad to adjust the setting.
4.  Press OFF UPPER or OFF LOWER to exit and displaythe time 
of day.
Languages - Scrolling Display Text
Language options are English, Spanish, and French.
1.  Press OPTIONS until “LANGUAGE” is displayed.
2.  The current setting will be displayed.
3.  Press the number keypad to adjust the setting.
4.  Press OFF UPPER or OFF LOWER to exit and displaythe time 
of day.
Energy Save
The Energy Save mode deactivates the display to reduce energy 
consumption. The setting will be activated after being idle for 
several minutes. Any mode may be used with the range in Energy 
Save by selecting the desired mode.
1.  Press OPTIONS until “ENERGY SAVE” is displayed.
2.  The current setting will be displayed.
3.  Press the “1” keypad to adjust the setting.
4.  Press OFF UPPER or OFF LOWER to exit and displaythe time 
of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven 
temperature. Elements will cycle on and off as needed to provide 
consistent temperature, but they may run slightly hot or cool at 
any point in time due to this cycling. Most thermometers are slow 
to react to temperature change and will not provide an accurate 
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook 
faster or slower than your previous oven, so the temperature can 
be adjusted to personalize it for your cooking needs. It can be 
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1.  Press OPTIONS until “TEMP CALIB” is displayed.
2.  The current setting will be displayed. Press the “1” keypad 
totoggle between the upper and lower ovens.
3.  Press START to select the choice displayed in Step 2. Wait 
10seconds for the display to change or press START, and 
thencontinue with Step 4.
4.  Press the “3” keypad to increase the temperature in 5°F 
(3°C) increments, or press the “6” keypad to decrease the 
temperature in 5°F (3°C) increments. The range is from -30°F 
to +30°F (-18°C to +18°C).
5.  Press START.
6.  Press OFF UPPER or OFF LOWER to exit and displaythe time 
of day.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing 
it in the warmed oven. Food may be held up to 1 hour; however, 
breads and casseroles may become too dry if left in the oven 
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at 
servingtemperature.
To Use:
1.  Press KEEP WARM for the desired oven.
2.  Press the number keypads to set the desired temperature. If 
the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will 
be displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by 
pressing the number keypads to enter the desired temperature 
and then START.
3.  Press START.
4.  Place food in the oven.
5.  Press OFF for the selected oven when nished.
6.  Remove food from the oven.
To Cancel Keep Warm:
1.  Press OFF for the selected oven.
2.  Remove food from oven.
Sabbath Mode
The Sabbath mode sets the oven to remain on in a bake setting 
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate. 
All other cooking and cleaning cycles are disabled. No tones will 
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will 
notturn on or off and the oven heating elements will not turn on 
oroffimmediately.
To Enable Sabbath Mode Capability (one time only):
1.  Press OPTIONS until “SABBATH” is displayed.
2.  Press the “1” keypad. Sabbath mode can be activated 
forbaking.
3.  Press OFF UPPER or OFF LOWER to save the setting and exit 
to display the time of day.
NOTE: To disable the Sabbath mode, repeat steps 1 through 3 
to change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1.  Press BAKE for the desired oven.
2.  Press the number keypads to set the desired temperature. If 
the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will 
be displayed. Enter a temperature in the allowable range.
3.  Press START.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before 
or after cooking.
Doing so can result in food poisoning or sickness.










