Use and Care Guide

10
■ Avoid storing jars or cans above the cooktop. Dropping
a heavy or hard object onto the cooktop could crack
thecooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on
the cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop and the ceramic glass could
break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills while
the surface is still warm. If sugary spills are allowed to cool
down, they can adhere to the cooktop and can cause pitting
and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware across
the cooktop.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than
1
/
2
" (1.3 cm)
outside the area. Minimum pan size is also noted on the
cooktop with the inner ring, if applicable.
■ Use at-bottomed cookware for best heat conduction and
energy efciency. Cookware with rounded, warped, ribbed,
ordented bottoms could cause uneven heating and poor
cooking results.
■ Determine atness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the
ruler,no space or light should be visible between it and
thecookware.
■ To determine which pan to use on which induction element,
measure the bottom of the at area of your pan. Do not include
the sides if they curve up. Use this measurement to help
determine which induction element would best t your pan.
Manufacturer measurements listed on pans are usually for the
top opening dimension. The at bottom may be smaller.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
Cookware
IMPORTANT: This range has induction cooktop elements. Pan
size, material, and positioning are very important to achieve the
best results. See “Induction Cooking” in the “Cooktop Use”
section before using the cooktop.
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic Materials Include:
■ Enameled steel
■ Cast iron
■ Stainless steel designed for induction cooking
Non-Ferromagnetic Materials Include:
These types of pans will not work with induction cooking.
■ Stainless steel
■ Glass
■ Ceramic
■ Copper or aluminum pans
To nd out whether your pans can be used with an induction
cooktop, ip the pan over, hold a magnet to the bottom of the
pan,and then see whether it sticks. If the magnet sticks to the
bottom of the pan, the pan is ferromagnetic and can be used for
induction cooking.
In addition, many manufacturers are now placing an “induction
compatible” symbol on the bottom of their cookware or they will
note compatibility on their packaging. See the following symbol.
The number on the surface cooking area heat setting display will
ash if no pan is placed on the surface cooking area, if the pan
is not made of the right material, or if it is not the right size. It will
stop ashing once a suitable pan is placed on the surface cooking
area. If you take longer than 30 seconds to place the correct pan
on the surface cooking area, the surface cooking area will turn off.
If there is no activity for 90 seconds, the cooktop will turn off.
Ideal cookware should have a at bottom, straight sides, and a
well-tting lid and the material should be of medium-to-heavy
thickness.
Choose the correct pan size for each surface cooking area. The
diameter of the pan’s base should correspond to the size of the
surface cooking area.
NOTE: Cookware manufacturers often give the diameter across
the top of the pan. This is usually larger than the diameter of
thebase.
Pans with rough nishes may scratch the cooktop.
A
B
C
A.
1
/
2
" (1.3 cm) maximum overhang
B. Outer edge of cooking area
C. Minimum pan size, if applicable
1
2
3
4
5
6
7
8
9
1 0
1 1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7