Installation Instructions

6
IMPORTANT: If there is a snapping or popping sound when
lifting the range, the range may not be fully engaged in the
bracket. Check to see if there are obstructions keeping the range
from sliding to the wall or keeping the range foot from sliding
into the bracket. Verify that the bracket is held securely in place
by the mounting screws.
4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the oor or wall.
5. Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage
the bracket. Slide the range forward and determine if there
is an obstruction between the range and the mounting wall.
If you need assistance or service, refer to the “Assistance or
Service” section of the Use and Care Guide, or the cover or
the “Warranty” section of the User Instructions, for contact
information.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than
1
/
2
" (1.3 cm) off the oor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the “Assistance or
Service” section of the Use and Care Guide, or the cover or the
“Warranty” section of the User Instructions, to contact service.
Level Range
1. Place a rack in oven.
2. Place level on rack and check levelness of range, rst side to
side, then front to back.
3. If range is not level, pull range forward until rear leveling leg
is removed from the anti-tip bracket.
4. Use a wrench or pliers to adjust leveling legs up or down
until the range is level. Push range back into position.
5. Check that rear leveling leg is engaged in the anti-tip
bracket.
NOTE: Range must be level for satisfactory baking performance.
Complete Installation
1. Check that all parts are now installed. If there is an extra
part, go back through the steps to see which step was
skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See the “Level Range” section.
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, read
the “Range Care” section of the Use and Care Guide.
6. Read the range Use and Care Guide.
7. Plug power cord into appropriate outlet. Slide range into its
nal location. Check that the exible conduit or power supply
cord is not bent.
8. Turn power on. Turn on surface elements and oven. See
the Use and Care Guide for specic instruction on range
operation.
If range does not operate, check the following:
■ Household fuse is intact and tight, or circuit breaker has not
tripped.
■ Range is plugged into a grounded outlet.
■ Electrical supply is connected.
■ See the “Troubleshooting” section in the Use and Care
Guide.
When the range has been on for 5 minutes, check for heat.
If range is cold, turn off the range and contact a qualied
technician.
Remove Oven Door(s)
■ The range is designed to not need the oven doors removed
for standard usage and cleaning, however, they can be
removed if necessary.
■ Do not lift or move the range by the door handle(s).
■ Prepare a surface where you will place the door(s). This
surface should be at and covered with a soft blanket, or use
the corner posts from the packaging material.
A
A. Oven door hinge in the
locked position
B
B. Oven door hinge in the
unlocked position
Partially close the door to engage the
door latch locks. The door will stop at
this point.