Kitchen Aid’ BUILT-IN ELECTRIC CONVICT SON OVEN Use & Care Can AE In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230 in Canada, for assistance call 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.kitchenaid.com or Table of Contents.
TABLE OF CONTENTS OVEN SAFETY .. PARTS AND FEATURES ELECTRONIC OVEN CONTROL... Display(s) Start... Lower Oven Cancel Clock Tones. Fahrenheit Timer... Control Lock. Oven Temperature Central OVEN USE. Aluminum Fol Positioning Racks and Bake ware Bake ware. Oven Vent. Baking and Roasting. Broil Macroeconomic .. Convection Cooking. Convection Bake. Convection Roast Convection Broil. Convict Full Meal . EasyCornvect™ Conversion . Sabbath Mode. Dehydrating Proofing Bread Temperature Probe Timed Cooking OVEN CARE.
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol, This symbol alerts you to potential hazards that can kill or hurt you and others, All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: = Clean Only Parts Listed in Manual. = Do Not Clean Door Gasket — The door gasket is » Before Self-Cleaning the Oven ~ Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. = Do Not Use Oven Cleaners — No commercial oven cleaner or oven finer protective coating of any kind should be used in or around any part of the oven.
This manual covers different models, The oven you have purchased may have some or all of the items listed. The locations and PARTS AND FEATURES appearances of the features shown hare may not match your modals. AWN © . Upper Microwave Oven . Oven Vent . Dual Broil Element {not shown) . Convection Element and Fan {behind grid in back of oven} . Bake Element {hidden in floor panel) L“DomN® . Oven Door Window + Electronic Oven Control . Automatic Oven Light Switch . Oven Lock Latch . Temperature Probe Jack .
ELECTRONIC OVEN CONTROL SEN gga prom Slot K TF =] i Akt Fated me BAKED En SER | wes || SEER SE =) fat ROAST START me (EE) C000 Kitchen Aid Opel Lower Oven Display 6. Timer 11. Convict Full Meal 2. Lower Oven Start and Cancel 7. Clock 12. Lower Oven Light 3. Number Pads 8. Lower Oven Selectors 13. Upper Oven Control 4. Control Lock 9. Convection Temperature Conversion {see separate Use and Care Guide) 5. Upper Oven Display 10.
Toes Tones are audible signals, indicating the following: One tone m Valid pad press wm Oven is preheated a Function has been entered Three tones a Invalid pad press Four tones = End-of-cycle m Reminder, repeating each minute after the end-of-cycle tones All Tones {combination oven models only} All of the above tones are preset on, but can be turned off. “To Turn Off/On: Press and hold STOP TIME for 5 secants.
OVEN USE BAKE WARE To cook food evenly, hot air must be able to circulate. Allow 2 in. {8 crm of space around bake ware and oven walls. Use the following chart as a guide. IMPORTANT: Do not line the oven bot torn with any type of foil. liners or cookware because permanent damage will scour fo the oven bottom finish. Do nat caver entire rack with foil because air must be able to move freely for best cooking results. a To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.
1. Upper oven 2. Oven vent 3. Lower oven The oven vent should not be blocked or covered since it allows the release of hot alr and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt ar bum near the oven vent. 1. Broil elements 2. Bake element hidden in floor pans) During baking or roasting, the bake and broil elements will cycle on and off In intervals to maintain the oven temperature.
BROILING CHART For bast resits, place food 3 in. (7 omy) or more from the broil elements, rack position 4 is rerecorded. For diagram, see the “Positioning Racks and Bake ware” section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD COOK TIME minutes Beef Steak 1in. to Vin, {2.5 to 3 omy} thick medium-rare medium well done 12-14 14-16 18-22 Pork Pork chaps tin. (2.5 omy thick medium 16-18 Lamb Lamb chops Tin. {2.
To Convection Bake: Before convection baking, position the racks according to the “Positioning Racks and Bake ware” section. When using twa racks, place them on guides 2 and 4. When using three racks, place them on guides 1, and 5 1. Press CONVECTION BAKE. Crass the number pads to enter a temperature other than 325°F (183°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START.
“Chicken, Rack Position 2 Whole 3-5 ibs. 20-25 25°F (160°C) 185°F (85°C) ket} 5-7 fos. 15-20 25°F (160°C) 185°F (85°C) ke} *Turkey, Rack Positions Sere 0 Convict Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. PAD/ OVEN OVEN COOK FOOD or MEAL 13 Ibs.
3. Press START. The start time. stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle. When the cycle ends, “End” will appear in the vane display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute, 4. Press CANCEL/OFF or open the oven door when finished cooking fo clear the display.
Sasha The Sabbath Mode sets the oven to remain on in a bake setting until turned off. When the Sabbath Mode is set, ably the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will flash on the lower oven display for 5 seconds before and after the elements turn on or off. When the oven door is opened or closed. the oven light will not nin on or off and the heating elements will not turn on or off immediately.
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the oneness of meat and poultry. It should not be used during maxi and econ broiling, convection broiling, dehydrating or proofing bread. To Use: Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place the food in the oven and connect the temperature probe to the jack.
To Set a Cook Time and Stop Time [Delay Start]: Before chatting, make sure the clock is set to the correct time of day. See “Clock” section. 1. Press BAKE. CONVECTION BAKE or CONVECTION ROAST. Press the number pads fo enter a temperature other than the one displayed. 2. Press COOK TIME. 3. Press the number pads to enter the length of time to cook, 4. Press STOP TIME. 8. Press the number pads to enter the time of day to stop. 8. Press START. The start time is automatically calculated and displayed.
To Delay Start Self-Clean: Before delay starting Self-Clean. make sure the clock is set to the correct time of day. See “Clock” section. Also. make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press CLEAN. Press the number pads fo set a clean time other than 3 hour 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hairs 30 minutes. 2. Press STOP TIME. 3. Press the number pads to enter the time of day to stop. 4. Press START.
Sven Door For normal range use, it is nat suggested to remove the oven door. However, if necessary. follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. | 3. Close the oven door as far as it will shut. 4. While holding the oven door on each side with both hands, fight the vane road up. Continue to push the oven door closed and pull it away from the oven door frame. To Replace: 1. Insert both hanger arms into the door. 2.
Oven cooking results not what expected a is the appliance level? Level the appliance. See the Installation Instructions. a is the proper temperature set? Double-check the recipe in a reliable cookbook. a is the proper oven temperature calibration set? See “Oven Temperature Control” section. a Was the oven preheated? See “Baking and Roasting” section. a is the proper bake ware being used? See “Bake ware” section. a Are the racks positioned properly? See “Positioning Racks and Bake ware” section.
KITCHENAID® COOK TOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Kitchen Aid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Kitchen Aid designated service company.
