Operation Manual

8
Table of programs
Deter-
gent
Consumption
Drying
Phase
Programs Loading instructions
Available
options
Litres kWh Minutes
1)
P1
Dynamic 40-70°C
Sensor
Use for normal soiled dishes with
dried-on food. Senses the level of
soiling on the dishes and adjusts
the program accordingly. When
the sensor is detecting the soil
level an animation appears in the
display and the cycle duration is
updated. The Dynamic Clean
option is activated automatically
with this program. To deactivate,
press the Dynamic Clean button
on the control panel.
7.5-13 0.95-1.45 85-175
P2
Pre-Wash Cold
Crockery to be washed later. — 4.0 0.01 14-16 —
P3
Glass 40°C
Light soiling, for example glasses
and cups.
10.5 0.85 105-114
P4
Fast 45°C
Lightly soiled crockery, with no
dried-on food.
11.0 0.85 30-50 —
P5
Eco
2)
50°C
Normally soiled crockery.
Standard program the most
efficient in terms of its combined
energy and water consumption.
9.0 0.922 240
P6
Daily 60°C
Normally soiled crockery. 11.0 1.30 80-95
P7
Professional
65°C
Recommended program for
heavily soiled crockery, especially
suitable for pans and saucepans.
18.6 1.73 215-225
1) Program data obtained under normal conditions and with default options on. Data may vary depending on ambient conditions and
used options. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration
system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information
on the EN/Standard loading comparison test and other tests, contact the following address: “[e-mail]”.
Power consumption in: Left-on mode: 1.50 W / Off-mode: 0.50 W.
Program table