Use & Care Guide

6
Top Door Bins
To remove and replace the door bins:
1. Remove the bin by lifting it up and pulling it out.
2. Replace the bin by sliding it in above the desired support and
pushing it down until it stops.
3. Install the Top Door Bin in the top spot of the door.
4. Install remaining door bins.
Shelves and Shelf Frames
To remove and replace a shelf/frame:
1. Remove the shelf/frame by tilting it up at the front and lifting it
out of the shelf supports. Pull shelf straight out.
2. Replace the shelf/frame by guiding the rear shelf hooks in to
the shelf supports. Tilt the front of the shelf up until the rear
shelf hooks drop into the shelf supports.
3. Lower the front of the shelf and check that the shelf is in
position.
Pull Out Tray
Remove and Replace:
1. Remove food from tray.
2. Pull drawer out about 4" (10.16 cm).
3. Reach under the tray with both hands and lift gently upward
until front of shelf is free. Tilt the shelf at an angle and remove
the shelf from the refrigerator.
4. Tilt the shelf at an angle and position it above the support rails.
5. Place shelf gently on support rails on side wall.
Marinating Pan
To remove and replace Marinating Pan:
1. Remove the marinating pan by lifting it up off the brackets.
Press the right-hand side of the pan inward until it is free of its
bracket. Lower the right-hand side slightly and disengage the
left-hand side from its bracket.
2. Replace the marinating pan by inserting the left-hand side into
its bracket. Press inward on the right-hand side until it will slide
past the bracket edge and set it into its bracket.
NOTE: Remove everything that is below (pans/bucket) and above
the Marinating Pan before removing it.
For 36"
For 42"
For 48"
To purchase additional bakeware please visit:
https://www.kitchenaid.com/kitchenware/bakeware.html
Remove and Replace the Top Drawer Cover
1. Remove food from Top drawer cover. Pull drawer out about 4"
(10.16 cm). Reach under the glass shelf with both hands and
lift gently upward until back of shelf is free. Tilt the shelf at an
angle and remove the shelf from the refrigerator. Be sure not to
bump the glass.
2. Replace the cover by holding the glass shelf firmly with both
hands, tilt the shelf at an angle and position it above the
support rails. Place shelf gently on support rails on side wall.
NOTE:
� Non Dispenser products have UI just above the drawer with
cooling control.
� The UI for Dispenser products is in the door.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days