Instruction for Use

20 | EN
Cooking times table
Important
The values indicated in the table
below are data indicative. They may
vary according to the type of food as
well as your preferences of cooking.
Baking and roasting
Important
Level 1 is the bottom level in the
oven.
Recipe Function
Pre-
heating
Cooking level
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
CONVENTIONAL Yes 3 175 20 - 35 drip-tray
FORCED AIR Yes 3 - 5 175 15 - 30
Level 5: deep drip-tray
Level 3: drip-tray
Biscuits/Tartlets
CONVENTIONAL Yes 3 175 20 - 40 drip-tray
FORCED AIR Yes 3 - 5 175 20 - 35
Level 5: deep drip-tray
Level 3: drip-tray
Pizza
CONVENTIONAL Yes 3 200 - 225 12 - 20 drip-tray
FORCED AIR Yes 3 - 5 200 - 225 15- 30
Level 5: deep drip-tray
Level 3: drip-tray
Sponge cake
CONVENTIONAL Yes 3 200 5 -15 Level 3: cake tin on rack
FORCED AIR Yes 3 - 5 175 10 -25
Level 5: cake tin on rack
Level 1: cake tin on rack
Meat & potato pies
(vegetable pie,
quiche lorraine)
FAN Yes 3 175 - 200 30 - 50 cake tin on rack
FORCED AIR Yes 1 - 3 175 - 200 35 - 55
Level 3: cake tin on rack
Level 1: cake tin on rack
Lasagna CONVENTIONAL Yes 3 175 30 - 50 Pan on rack
Lamb / Veal / Beef /
Pork 1Kg
FAN - 3
25 min at 250,
then at 180 - 190
80 - 120 Drip-tray or pan on rack
Turkey / Goose 3 Kg" FAN - 3
25 min at 225,
then at 180 - 190
150 - 230 drip-tray or pan on rack
Roast chicken 1 - 1.3
Kg
FAN - 3
15 min at 225,
then a 150
55 - 70
Level 3: rack (turn food two
thirds of the way through
cooking if necessary) + Pyrex
Level 1: l drip-tray with water
Leg of lamb / Shanks FAN - 3
15 min at 225,
then a 150
60 - 90
drip-tray or pan on rack (turn
food two thirds of the way
through cooking if necessary)
Fish fillets / steaks FAN - 3 200 10 - 25
Level 3: rack (turn food halfway
through cooking) / drip-tray
Level 2: drip-tray with water
Fish fillets / steaks GRILL Yes 4 / 5 200 - 225 20 - 30
Level 4 / 5: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
Roast Beef
underdone
GRILL Yes 4 / 5 200 - 225 25 - 35
pan on rack (turn food two thirds
of the way through cooking if
necessary)
Toast GRILL Yes 4 200 - 225 1 - 4 rack
Sausages / Kebabs /
Spare ribs /
Hamburgers
GRILL Yes 5 200 - 250 20 - 40
Level 5: rack (turn food halfway
through cooking)
Level 4: drip-tray with water