KOSS 6610 Product sheet
Product description 4 Accessories 5 Control panel 5 Description of the control panel 6 Using the oven for the first time 6 Settings 6 Resetting the language 7 Showroom Mode 7 Safety Characteristics 8 Timer 9 Special Functions 10 Professional Functions 11 Oven functions table 12 Table for Dual - left - turbogrill cooking 13 Table for Static and Fan cooking 14 Professional and special cooking table 16 Cleaning 17 Steam cooking function 18 Steam cooking table 19 Using the
Product description 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Control panel Water filling drawer Cooling fan (not visible) The fan may continue to operate even after you have turned the appliance off. This helps the oven to cool down. Water emptying nozzle Top shelf Grill protector Middle shelf This prevents direct contact with the grill.
Accessories Baking tray Wire shelf Pan Set Steamer Dehydration rack Control panel 5 1. 2. 3. 4. On/Off – Function Selection control knob Cancel selection or return to previous selection button Confirmation button Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another. 5. Water filling drawer When you have finished cooking, turn the control knob to 0.
Description of the control panel The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: Turn the F control knob four clicks anticlockwise. The word SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display.
Resetting the language To change a wrongly set language, proceed as follows: 1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by pressing “OK”. 2. Select the required language using the “-/+” control knob and confirm the choice by pressing “OK”. Showroom mode If the word “KitchenAid” appears on the display, the oven is in the Showroom or demonstration mode and the oven elements will not heat up.
Safety Characteristics Child safety control panel lock. To turn the “child safety” device on or off: Simultaneously press the “<<” and “OK” buttons for at least 5 seconds. If turned on, the Function control knob and push buttons are locked and the display. Note: This function can be activated when you are cooking. icon appears on the Automatic turn off device For safety purposes, the oven will automatically turn off after 4h 30 mins of continuous running (except for Special Functions).
Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. To set the timer: 1. Keep the Functions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. Turn the “+/-” control knob to set the required time. 4. Press the “OK” key to confirm the setting and activate the timer. The timer starts to run down; when the set time runs out a signal is heard and the word “END” appears on the display.
Special Functions • KEEPING WARM Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the bottom shelf position. Both the end and duration of the function can be set. • DEFROST To defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DOUGH PROVING Recommended for proving of pasta, bred and pizza dough. • DRIED FRUITS To dry any kind of fruit.
Professional Functions By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. You can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob. Press “OK” to select the function and start cooking. Consult the Recipes for information on the use of these functions. The available functions are shown below.
Oven functions table Function Pre-set temperature Adjustable temperature Function description Rapid heating 200°C 50°C - 250°C To pre-heat the oven quickly. When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function. Recommended when cooking meat, fish and poultry. Static 200°C 50°C - 250°C Suitable for all kinds of foods.
Table for Dual - left - turbogrill cooking FOOD Function (from the bottom) Shelf position Heat Level (Max) Cooking time (minutes) Steaks 3 5 30 - 40 Cutlets 3 5 30 - 40 Sausages 3 5 30 - 40 Chops 3 5 35 - 45 Fish (slices) 3 5 30 - 40 Chicken thighs 3 5 40 - 50 Kebabs 3 5 35 - 45 Small ribs 3 5 35 - 45 Bacon rasher 3 5 5 - 10 Note: when using the left grill cooking time should be increased.
Table for Static and Fan cooking Food Shelf position Extra browning (from the bottom) level Temperature (°C) Cooking time (minutes) X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - 2 3 200 100 - 110 X 2 3 200 80 - 90 - 2 3 200 80 - 90 Turkey (4-6 kg) +level 3 burnishing X 1 3 200 160 - 180 - 1 3 200 160 - 180 Goose (2 kg) X 2 3 210 100 - 130 - 2 3 200 100 - 130 FISH (WHOLE) (1-2kg) Gilthead, bass, tuna, salmon, cod X 2 1 200 45 - 55 -
Table for Static and Fan cooking Food Shelf position Extra browning (from the bottom) level Temperature (°C) Cooking time (minutes) X 2 - 180 80 - 90 - 2 - 170 70 - 80 X 2 - 190 40 - 50 - 2 - 180 40 - 50 X 2 - 200 50 - 55 - 1-3 - 200 50 - 55 X 2 - 180 20 - 30 - 1-3 - 170 20 - 30 X 2 - 180 35 - 45 - 1-3 - 180 35 - 45 X 2 - 200 40 - 50 - 2 - 190 40 - 50 X 2 1 200 45 - 60 - 2 1 200 45 - 60 Filled fruit cakes e.g.
Professional and special cooking table Professional function BREAD BAKING Pre-heating Shelf position (from the bottom) Temperature (°C) Cooking time (minutes) Tradit.
Cleaning The Cleaning function offers the following options: • Steam cleaning • Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier. It is particularly useful when cleaning the inside glass of the door. All food residues should be removed with a wet sponge before using this function. Check that the water reservoir is filled up to the medium or maximum level (if necessary refill following the instruction in the section filling the reservoir).
Steam cooking function GENERAL DESCRIPTION Your oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam. Compared with the traditional hot air cooking flow, steam spreads more evenly through your foods, reducing cooking time, preserving their nutritional value, ensuring the best and most inviting results for your recipes. STEAM COOKING FUNCTION Please the “function selection” knob on the “STEAM” function to access the steam cooking function.
Steam cooking table ** The amount of water to introduce in the reservoir is indicated for each type of food. Food Container Function Shelf position Temperature Heat probe Cooking time (from the bottom) (°C) (°C) (minutes) roast beef med.
Using the heat probe The heat probe can be used during cooking using the steam functions for meat, poultry or manual. Before using the probe, the desired function should be set. • Insert the heat probe in the thickest part of the meat (see diagram). • Place the dish in the oven and connect the probe to the oven on the right wall of the oven USING AN OVEN GLOVE TO AVOID GETTING BURNT (see diagram). • Once the probe is connected, the “P” symbol will appear on the display.
Filling/emptying of the water Filling the water reservoir When using the steam function fill the water reservoir inside the oven using the control panel drawer. Lightly press the drawer to open it. Pour the water using a measuring jug (see figure). Close the drawer by pushing it gently until completely closed. Unless water is being loaded in the reservoir, the drawer should always be kept closed. The reservoir has a maximum capacity of approximately one litre.
Steamer Steamer FUNCTION Select the STEAMER function and proceed as follows: 1. Place the food ready for cooking on the perforated shelf ensuring that this is correctly positioned inside the drip pan (see fig. 1-2). 2. Position the oven grid support ensuring that the 4 feet are correctly placed in their seats (see fig. 3-4). 3. Place the drip pan with the food on the grid support (see fig. 5). 4. Insert the rubber fitting in the glass lid holes (see fig. 6-7). 5.
Printed in Italy 11/07 5019 710 01060 n GB
