USER MANUAL KBU-25S SERIES LAE controller from Italy COMPRESSOR WINE CELLAR www.kingsbottle.
CONTENTS CONGRATULATIONS Congratulations and thank you for choosing our KingsBottle Wine Cellars . We are sure you will find your new appliance a pleasure to use . Before you installing and operating the wine cellar, we recommend that you read through the relevant sections of this manual, which provides a description of your wine cellar and its functions .
+/2146#06 5#('6; +05647%6+105 +/2146#06 5#('6; +05647%6+105 +/2146#06 5#('6; +05647%6+105 +/2146#06 5#('6; +05647%6+105 PART I IMPORTANT SAFETY INSTRUCTIONS 0LEASE¬READ¬THE¬USER¬MANUAL¬CAREFULLY¬AND¬STORE¬IN¬A¬HANDY¬ 5#('6; 5#('6; SAFETY 4. Please read the user manual carefully and store in a handy 0LEASE¬READ¬THE¬USER¬MANUAL¬CAREFULLY¬AND¬STORE¬IN¬A¬HANDY¬ place for later reference. 0LEASE¬READ¬THE¬USER¬MANUAL¬CAREFULLY¬AND¬STORE¬IN¬A¬HANDY¬ 5. place for reference .
FEATURES PART II DIAGRAM & DESCRIPTION OF WINE CELLAR FREE STANDING SINGLE ZONE WINE CELLAR: KBU-25S SERIES 1 Control board 2 Housing 3 Ventilation DC Fan 4 Sliding shelf 5 Front grill 6 Door hinge 7 Controller 8 Glass Door 9 Adjustable stand feet YOUR WINE CELLAR ALSO INCLUDES THE FOLLOWING: • Instruction manual • Two keys • Top and bottom hinges , also screws for changing the door hinge Note: Above diagram and description is for SINGLE ZONE WINE CELLAR MODELS: KBU-25S series www.kingsbottle.
INSTALLATION PART III INSTALLATION INSTRUCTIONS CUTOUT DIMENSION ILLUSTRATED KBU-25S SERIES 15.01”W x 24.03”D x 34.87”H ( 381W x 610D x 885H mm ) Included stand height 0.98” (25mm) MODEL WIDTH DEPTH HEIGHT INCLUDED STAND HEIGHT KBU-25S 15.01” 381mm 24.03” 610mm 34.87” 885mm 0.98” 25mm NOTE Free standing model. If you need to use as BUILT-IN installation purpose, recommend to consider our other built-in models. Or, at least 1.
INSTALLATION PART III INSTALLATION INSTRUCTIONS A. GENERAL INSTALLATION INSTRUCTIONS 1. This appliance is designed as free standing unit. 2. Place your wine cellar on a flat, solid floor that is strong enough to support it when it is fully loaded. To level your wine cellar, adjust the leveling leg at the bottom of the wine cellar 3. When moving your wine cellar, please do not incline it more than 45 degrees. 4.
INSTALLATION PART III INSTALLATION INSTRUCTIONS C. INSTALLATION OF FRONT GRILL D. INSTALLATION OF BUILT-IN CELLAR (MINIMUM CAVITY SPACE REQUIRED) The cutout dimension illustrated in figure (D) allows for door swing and access to the pull-out shelves when installed as a built-in appliance. If installing between frameless cabinets, a 1.5” wide filler strip or side panel may be needed on hinge side. The filler strip will act as a spacer between the appliance case and adjacent cabinet door swing.
INSTALLATION PART III INSTALLATION INSTRUCTIONS E. REVERSING THE DOOR SWING OF YOUR APPLIANCE • The unit is delivered to you with the door opening from the left side (hinge on right side) • The door of this appliance is capable of opening from either the left or right side.
INSTALLATION PART III INSTALLATION INSTRUCTIONS INSTRUCTION OF REVERSING DOOR FOR KBU-50 SERIES WARNING • Before you begin to reverse the door, it is recommended to tape down shelves to avoid movement during the process • It is recommended to take out the wine bottles from the cellar before reversing the door COMPRESSOR WINE CELLAR www.kingsbottle.
INSTALLATION PART III INSTALLATION INSTRUCTIONS F. INSTALLING YOUR WINE COOLER 1. Move the appliance into its final position . 2. If the appliance is not tilting back as described earlier, minor adjustments can be made to the leveling legs. 3. Compare the alignment of the appliance to the surrounding cupboard . The top of the appliance should be level from side to side (see diagram below) . 4. If the appliance now rocks from one corner to the opposite rear corner, this means that the floor is uneven.
OPERATION PART IV OPERATING YOUR WINE CELLAR This wine cellar series comes with LAE controller from Italy, one of the best quality supplier of controllers. Before using your wine cellar, please read this instruction carefully .
OPERATION Access to menu and information displayed. • Press and immediately release button • With button or • Press button to display value. . select the data to be displayed. • To exit from the menu, press button Reset of THI, TLO, CND recordings • With button • Display the value with button • While keeping button or or wait for 10 seconds. select the data to be reset. .
OPERATION PAR SCL RANGE 1°C; 2°C; °F DESCRIPTION Readout scale. 1°C (with INP=SN4 only): measuring range -50/-9.9 … 19.9/80°C 2°C : measuring range -50 … 120°C °F : measuring range -55 … 240°F Preset Value °F Caution: upon changing the SCL value, it is then absolutely necessary to re-configure the parameters relevant to the absolute and relative temperatures (SPL, SPH, SP, ALA, AHA, etc..). SPL -50..SPH Minimum limit for SP setting. 41 SPH SPL.120° Maximum limit for SP setting. 64 SP SPL...
OPERATION PAR ATM RANGE NON; ABS; REL DESCRIPTION Preset Value Alarm threshold management. NON: all temperature alarms are inhibited (the following parameter will be ADO). ABS: the values programmed in ALA and AHA represent the real alarm thresholds. REL: the values programmed in ALR and AHR are alarm differentials referred to SP and SP+HY. ABS Temperature alarm with relative thresholds, refrigerating control (ATM=REL, CH=REF). ALA -50...
OPERATION PART V TEMPERATURE SETTINGS FOR WINE SERVICE 1. 1. 2. 3. Different varietals of wine require different temperature settings. The recommended temperature ranges for serving different varietals of wine are listed below. • Red Wines: 52-64°F ( 15-18°C ) • White Wines: 44-51°F ( 9-15°C ) • Sparkle Wines: 41-43°F ( 5-9°C ) CAUTION: In the event of a power interruption, all previous temperature settings will be automatically saved and each compartment will return to the previous temperature setting.
STORAGE PART VI LAYOUT AND STORAGE YOUR CABINET WAS DESIGNED TO STORE A MAXIMUM NUMBER OF BOTTLES SECURELY. WE RECOMMEND THAT YOU OBSERVE THE TIPS BELOW TO OPTIMIZE LOADING. 1. Disperse your bottles even so as not to concentrate weight in any one area. Also, be careful that your bottles do not touch either the back of the cabinet or the step at the bottom. 2. Also make sure that bottles are not all grouped together either at the top or bottom of the cabinet. 3.
REMOVING SHELF PART VII REMOVING THE ROLLING SHELF 5#('6; TO REMOVE A ROLLING SHELF: 1. Remove all bottles 2. Pull the shelf out as far as possible 3. Push the LEFT side lever downward but RIGHT side lever upward (as illustrated below) 4. Remove the shelf +/2146#06 5#('6; +05647%6+105 WARNING The refrigerator must be plugged into its own dedicated 220-240V, 50Hz AC electrical outlet. The plug must be accessible when the refrigerator is place for later reference. in position.
TECHNICAL DATA PART VIII TECHNICAL DATA MODEL NO. KBU-25S ACCOMMODATION (BOTTLES) 25 TYPE OF COOLING compressor with air-circulated fan cooling CLIMATE TYPE N ELECTRICITY PROTECTION GRADE I NOMINAL VOLTAGE/ FREQUENCY RATED POWER(W) AMBIENT TEMPERATURE TEMPERATURE RANGE 110-115V/50-60HZ 120W 32 - 100 °F 41-64 °F NET WEIGHT 92 lbs (42 KGS) GROSS WEIGHT 99 lbs (45 KGS) DIMENSION www.kingsbottle.com 15.01”W x 24.03”D x 34.87”H ( 381W x 610D x 885H mm ) Included stand height 0.
NOTES COMPRESSOR WINE CELLAR www.kingsbottle.
WARRANTY PART IX WARRANTY INFORMATION Please speak to your Retailer before calling BTO AMERICA LIMITED if you did not purchase your Wine Cellar directly from BTO AMERICA LIMITED Limited warranty – 90 day replacement plan with a free 9 months upgrade, totaling 1 year, on parts and labor from the date of shipment. For customer service, please contact BTO AMERICA LIMITED by e-mail ( service@kingsbottle.com) .
