Instructions / Assembly

12
HOSE ASSEMBLY INSTRUCTIONS
COOKING POT
1/8 MALE PIPE THREAD
WITH ORIFICE
ADJUSTABLE
REGULATOR
TYPE 1
CONNECTION
BURNER
VENTURI
TUBE
AIR SHUTTER
TIMER
20 lb. LP
Gas Cylinder
* Model May Vary From Picture
1. Tighten the hose fitting into the venturi with a torque wrench, up to a torque of 95 to 105 lb./in. Alternatively, hand
tighten securely and then, using a wrench, tighten an additional 1-1 1/2 turns.
2. Go to the Use and Care section for further instructions.
SECTION II
USE AND CARE
Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used
interchangeably to refer to the King Kooker® Outdoor Cooker.
READ AND UNDERSTAND BEFORE USING THIS APPLIANCE
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,
EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE
PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
THERMOMETER INSTRUCTIONS AND SAFETY PRECAUTIONS FOR
DEEP FRYING WITH OUTDOOR COOKERS
1. Always use a deep fry thermometer when using this appliance as a fryer/boiler.
a. Before each use of the appliance make sure that the thermometer is properly calibrated by
placing the tip in a pot of boiling water. The thermometer should register within +/-20° of
212°F or +/-10° of 100°C. If the thermometer is miscalibrated, contact Metal Fusion, Inc.
to obtain a replacement before using the appliance.
b. Hang the thermometer on the inside of the pot with the probe immersed in the cooking
liquid. Never place a lid over a pot when monitoring the temperature of oil.
c. Once the fire has been lit monitor the temperature on the thermometer at all times. Water
boils at 212°F(100°C). The temperature of hot oil should never be allowed to exceed
350°F(177°C).
IMPORTANT: Oil can ignite at high temperatures. Most King Kooker
®
thermometers have a Red Zone
above 350°F(177°C) to signify Danger. Never allow the temperature to exceed 350°F(177°C). If the
temperature goes above 350°F(177°C) immediately turn the burner and gas supply OFF and wait for the
temperature to decrease to below 350°F(177°C) before relighting according to instructions in the manual.
If at any point during the cooking process the oil begins to smoke, immediately turn the burner and gas
supply OFF regardless of the reading on the thermometer. Allow time for the oil to cool, then contact Metal
Fusion, Inc. for further instructions.
d. When the cooking is complete and the cooker has been turned off, allow the temperature
of the oil to fall below 100°F(38°C) before moving the pot, cooking oil, or cooker.
e. Please call Metal Fusion, Inc. at [phone] with any questions concerning the use or
operation of the thermometer.