Owner Manual

ManualsBrandsKing Kooker ManualsGrills & Outdoor Cooking1 Burner Propane Pot Deep Fryer Outdoor Stove

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE

USING YOUR KING KOOKER

PRODUCT

TABLE OF CONTENTS

Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4

Table of Contents .....................................................................................................................5

Warranty .............................................................................................................................6

Owners Registration .................................................................................................................7-8

Introduction ..........................................................................................................................9

Battery Installation ..............................................................................................................10

Battery Warning and Cautions .....................................................................................................1 0

Section I - King Kooker

Outdoor Cooker Assembly .......................................................................................11

Outdoor Cooker Assembly Instructions ........................................................................................... 11-12

Assembly Instructions for Bolt Together Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................................

Assembly Instructions for Bolt Together Work Table ....................................................................................13

Fry Basket Handle Assembly ......................................................................................................14

Model #2866 and #2966 Fry Basket Assembly Instructions ..............................................................................14

Model #2054, #2064 and #2864 Outdoor Chef’s Hot Tub

Pot and Accessories Assembly Instructions ........................................ 15-17

Model #2064 Bolt Together Assembly Instructions .....................................................................................18

Section II - Use and Care of King Kooker

Outdoor Cookers and Accessories .................................................................19

Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers ......................................................19

Determining Proper Fill Levels for Cooking Vessels ....................................................................................20

LP Gas Cylinder Information ......................................................................................................20

Connection Instructions ..........................................................................................................21

Leak Test Instructions ...........................................................................................................21

Placement Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Lighting and Operating Instructions ..............................................................................................22-23

Turning Off and Storing the Cooker after Use .........................................................................................24

Maintenance Of Outdoor Cookers And Accessories .................................................................................24-25

Caring For Aluminum and Cast Iron Cookware ........................................................................................25

Information Regarding Cooking Oil .................................................................................................25

Section III - Cooking Specialties ........................................................................................................26

Deep Fried Turkey Instructions ....................................................................................................27

Injecting Techniques ............................................................................................................28

Model# 2054, #2064 and #2864 Outdoor Chef’s Hot Tub

Operation Instructions ......................................................... 29-31

Operation of Spigot Pot ..........................................................................................................31

Use of King Kooker

Drain Rack Model # KK168 .....................................................................................32

Section IV - Recipes ..................................................................................................................33

Boiled Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

King Kooker

Beans ............................................................................................................33

King Kooker

Jambalaya ........................................................................................................34

Fried Seafood .................................................................................................................34

Deep Fried Turkey ..............................................................................................................34

Deep Fried Chickens ...........................................................................................................34

Deep Fried Turkey Breast ........................................................................................................35

Southern Fried Chicken ..........................................................................................................35

Fried Onion Rings ..............................................................................................................35

Fried Mushrooms ...............................................................................................................35

Deep Fried Boston Butt ..........................................................................................................36

King Kooker

Wings ............................................................................................................36

Steamed Clams and Mussels .....................................................................................................36

Steamed Crab, Shrimp, and Lobster ................................................................................................36

Section V - Frequently Asked Questions ..................................................................................37