Product Manual B

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE

USING YOUR KING KOOKER

PRODUCT

TABLE OF CONTENTS

Warnings ....................................................................................................... 2-4

Table of Contents ..................................................................................................5

Warranty ..........................................................................................................6

Owners Registration .............................................................................................. 7-8

Section I - Outdoor Cooker Assembly .................................................................................9

C90PK, C90PKB, C90H/SPK and C90SSPK Assembly Instructions .....................................................10

Hose Assembly Instructions ......................................................................................10

Section II - Use and Care ...........................................................................................11

Thermometer Instructions and Safety Precautions for Deep Frying With Outdoor Cookers ..................................11

Determining Proper Fill Levels for Cooking Vessels .................................................................12

LP Gas Cylinder Information ....................................................................................12

Connection Instructions .......................................................................................13

Leak Test Instructions .........................................................................................13

Placement Instructions ........................................................................................14

Lighting and Operating Instructions .................................................................................15

Turning Off and Storing the Cooker After Use ......................................................................16

Maintenance of Outdoor Cookers and Accessories .................................................................16

Caring for Aluminum and Cast Iron Cookware .....................................................................17

Information Regarding Cooking Oil ..............................................................................17

Section III - Recipes ...............................................................................................18

Boiled Seafood .........................................................................................18

Steamed Clams and Mussels ..............................................................................18

Steamed Crab, Shrimp, and Lobster ........................................................................18

Section IV - Frequently Asked Questions and Answers .................................................................19