® Outdoor cookers Jet and Combination Burners Assembly Instructions and use and care Manual MODEL/serial # __________ THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION CARBON HAZARD NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OFMONOXIDE THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE Burning charcoal inside ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND can INSTRUCTIONS WHEN USING THE APPLIANCE. kill you.
WARNING danger for your safety If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE,DEEP PERSONAL INJURY OR DEATH. FRY THERMOMETER IMPORTANT: Read your cooker Instruction Manual be this thermometer. The Red Zone is Danger. Never perature of oil to exceed 350ûF.
WARNING Read and Understand before using this product (Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker.) 1) This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food. Monitor the appliance when hot after use [oil, grease or water above 100°F (38°C)].
13) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/ grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer. 14) Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow.
Read and understand all instructions before using your king kooker® product table of contents Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4 Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Metal Fusion, Inc. Limited One-Year Warranty What this warranty covers This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. How long coverage lasts This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference. what is not covered This warranty does not cover the following: Incidental and Consequential Damages.
Owner’s Registration ® Dear Customer, Thank you for purchasing a King Kooker®! Please take a moment to fill out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises. Please keep your receipt with your instruction manual. It will be necessary as a proof of purchase for us to help you if there is a problem with your cooker.
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section I � Outdoor Cooker Assembly WARNING The use and care manual must be read and understood before using the appliance (Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker.) DEEP FRY THERMOMETER IMPORTANT: Read your cooker Instruction Manual before using� this thermometer. The Red Zone is Danger. Never allow tem-� perature of oil to exceed 350ûF. NEVER LEAVE COOKER UNATTENDED.
4. Refer to the appropriate diagram for your cooker below. 5. Tighten the 3/8” female flare swivel(s) to the brass adapter(s). 6. The hose to burner (brass adapter) connection(s) must be tightened and leak tested. See leak test instructions before use. 7. Go to the Use and Care Section of this manual for further instructions. ADJUSTABLE REGULATOR ASSEMBLY VIEW FROM TOP OF LARGE JET PIPE 1 BAFFLE 20 lb. LP Gas Cylinder Your model may vary from those pictured.
NEVER burn charcoal inside homes, vehicles or tents. section II Use and care � (Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker.) WARNING Read and Understand before using this appliance Failure to follow these instructions and warnings could result in fire, explosion, burn hazard or carbon monoxide poisoning which could cause Property Damage, Personal Injury or Death.
LP gas cylinder information King Kooker® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important information to remember about LP Gas cylinders include: 1. 2. Always read and follow the cylinder manufacturer’s instructions. Make sure that the gas cylinder is not overfilled. The maximum weight of a properly filled 20 lb. (9 kg) LP gas cylinder is approximately 38 lbs (17 kg). Never fillCARBON the cylinder beyond 80% full. MONOXIDE HAZARD WARNING 3.
PLACEMENT INSTRUCTIONS 1. Never operate this appliance within 10ft. (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25ft. (7.5m) of any flammable liquids or vapors 2. There must be no combustibles or roof overhead. 3. For models with a tank ring for cylinder retention, place the cylinder base inside the ring as per Figure 2. The prongs that extend from the cart handle should bracket the cylinder’s collar. For all other models keep 24 inches (.
lighting and operating Instructions WARNING The Cooker must not be lit until the preceding placement instructions have been completely followed. For models with Adjustable regulators 1. 2. 3. 4. 5. 6. If your Jet Burner has a baffle over the jet tube, turn it away from the jet tube. Make certain that the regulator control is turned to OFF by turning it counterclockwise until it reaches the stop.
for models with non-adjustable regulators with Manual valves 1. Check that the casting is properly located as per the diagram and that the orifice is properly located in respect to the jet pipe. (Figure 1) 2. Make certain that the manual valves are turned to the OFF position by turning them clockwise until they reach the stop position. 3. Open the cylinder control valve by turning it counterclockwise as per the diagram (Figure 2). 4.
Turning off and storing the cooker after use WARNING 1. 2. 3. Never Move the cooker OR POT while in use or still hot [above 100°F(38°C)]. After each use turn OFF the King Kooker® at the regulator/manual valve(s) first, then at the gas CARBON MONOXIDE HAZARD cylinder valve. Check to make sureWARNING there is no flame and all valves are off. Do not leave Burning charcoal the cooker until it has cooled completely. When removing food frominside the can cooker wear protective kill you.
7. Cleaning of the appliance: Cooker and LP Hose/Regulator: If necessary, remove any oil or liquid which has spilled onto the unit during cooking with mild soapy water on a rag and towel dry. Do not immerse the burner unit or hose and regulator into water as this will cause rust. Aluminum or Stainless Steel Pots: Clean after each use according to the directions below. Cast Iron Cookware: Clean after each use according to the directions below.
section III Recipes ® from The King of Outdoor Cooking™ For more great recipes and products check our website at www.kingkooker.com Boiled Seafood! The King Kooker® Way! For a 60 to 100 quart pot, fill 1/2 full of water. Add 4 to 6, 16 ounce King Kooker® Complete Crab, Shrimp, Crawfish ,Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir. Cover the pot and return to boil. Boiling times: Shrimp - 2 minutes; Crawfish - 5 minutes; Crabs - 5 minutes. Cut off the fire.
section IV Read and understand all instructions before using your king kooker® product Frequently Asked Questions and Answers 1. What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak. Answer: If the hose assembly has a Type 1 Connection (black/green knob), it is equipped with a flow limiting device.
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or go to www.kingkooker.com , King GrilleRDine®, King Kooker®, the King Kooker® logo, The King®, the KING OF OUTDOOR COOKING®, Mr. Outdoors®, and WATCHDOG OUTDOOR COOKER SERIES® are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA 70121 Rev.