Instructions / Assembly

Fried Onion Rings
Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, King Kooker®
Seasoned Fish Fry.
Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping. Dip each onion
ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat
with King Kooker® Seasoned Fish Fry.
Heat oil to 350 ° F (177 °C) . Drop onion rings one at a time into the heated oil. When the rings float to
the top, remove from oil. Serve warm.
Fried Mushrooms
Ingredients: Mushrooms, water, oil, King Kooker
®
Seasoned Fish Fry.
Slice mushrooms 1/8” (.32cm) thick and submerge in water to wet the slices. Coat slices thoroughly
with King Kooker
®
Seasoned Fish Fry. Heat oil to 350 ° F (177 °C) . Place the mushroom slices into heated
oil. When the mushroom slices float to the top, remove from oil. Serve warm.
Wings
Ingredients: 3-5 lb. thawed and dried wings, King Kooker
®
Cajun Seasoning, cooking oil, Wing
Sauce of flavor of choice.
Heat the cooking oil to 325°F (163°C). Coat the wings with King Kooker
®
Cajun Seasoning. Place
some of the wings carefully into the heated cooking oil. Cook until the wings float and appear done.
Remove the batch from the grease carefully with a skimmer long enough to keep hands away from
hot oil. Check a wing for doneness. If done, add a few more wings to cook the next batch. Always
monitor the temperature of the oil to keep it at 325°F (163°C). After removing the wings from the oil,
dip them into the wing sauce of choice.
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