Product Manual

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE
USING YOUR KING KOOKER
®
PRODUCT
TABLE OF CONTENTS
Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4
Table of Contents .......................................................................................................................5
Warranty ...............................................................................................................................6
Owner’s Registration ..................................................................................................................7-8
Section I - King Kooker
®
Outdoor Cooker Assembly .........................................................................................9
Casting Installation ................................................................................................................9
Outdoor Cooker Assembly Instructions .............................................................................................9-11
KKDFF30T / 8005 / 82-82TKD Assembly Instructions ....................................................................................12
2620, 2621 and 2654 Assembly Instructions ...........................................................................................12
18KD, 18KDCAB, 21KD, SS21PKD, 24CAB and 24WC Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................
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1202, 1212, 1214, 15CAB, 1642, 1646, 1649, 2616, and 2616CAB Assembly Instructions .......................................................13
5012, 5012CAB, 5000, 5002, 5212, 1015 and 3602 Assembly Instructions ...................................................................14
1644 and 1645 Assembly Instructions ................................................................................................14
1700, 1720 and 1740 Assembly Instructions ...........................................................................................15
High Pressure Units with Snap On Legs Assembly Instructions .........................................................................16-17
Baffle Plate Assembly .............................................................................................................17
1625 Assembly Instructions ........................................................................................................18
CS01 Assembly Instructions ........................................................................................................19
1803PKP Work Table Assembly Instructions ...........................................................................................19
Fry Basket Assembly ..............................................................................................................19
Section II - Use and Care of King Kooker
®
Outdoor Cookers and Accessories ..................................................................20
Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers ......................................................20
Determining Proper Fill Levels for Cooking Vessels .....................................................................................21
LP Gas Cylinder Information ........................................................................................................21
Connection Instructions ...........................................................................................................22
Leak Test Instructions .............................................................................................................22
Placement Instructions ............................................................................................................23
Lighting and Operating Instructions ...............................................................................................24-25
Turning Off and Storing the Cooker after Use ..........................................................................................25
Maintenance Of Outdoor Cookers And Accessories .....................................................................................26
Caring For Aluminum and Cast Iron Cookware .........................................................................................27
Information Regarding Cooking Oil ..................................................................................................27
Section III - Recipes ....................................................................................................................28
Boiled Seafood ..................................................................................................................28
Blackened Fish ..................................................................................................................28
Barbecued Shrimp ...............................................................................................................28
King Kooker
®
Beans .............................................................................................................29
King Kooker
®
Jambalaya ..........................................................................................................29
Fried Seafood ...................................................................................................................29
Fried Chicken ...................................................................................................................29
Fried Onion Rings ................................................................................................................30
Fried Mushrooms ................................................................................................................30
King Kooker
®
Wings .............................................................................................................30
Steamed Clams and Mussels .......................................................................................................30
Steamed Crab, Shrimp, and Lobster .................................................................................................30
Section IV - Frequently Asked Questions ...................................................................................31
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