Instructions / Assembly

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE

USING YOUR KING KOOKER

PRODUCT

INTRODUCTION

Your new King Kooker

Outdoor Cooker is equipped with a timer located on the hose/

regulator (see above picture) and 2 pots (a turkey frying pot and a smaller fry pan with

strainer basket for cooking food cut into smaller pieces). The timer is designed to shut-off

the flow of gas after a pre-set time period (approximately a 15 minute operational cycle)

unless manually reset by the user. This timer and the supplied thermometer are not a

substitute for attending a cooker. This timer/hose/regulator assembly should ONLY be

used on this King Kooker

Outdoor Cooker with the pots provided containing oil or water

in accordance with the instructions in this manual. Follow all instructions and warnings

contained in this manual for proper assembly and use of this product.

IMPORTANT: The timer is NOT a replacement for proper monitoring and

will not measure or control the temperature of the cooking liquid within the

pot. Your cooker must always be attended while in use and monitored after

use while still hot [100°F (38°C)]. The oil in the pot can overheat quickly if left

unattended. The thermometer supplied with this appliance must always be used

to monitor the temperature of the cooking liquid.

ATTENTION!

DO NOT light or relight burner if the oil level is not filled to the “Minimum Fill Line” level mark on

the cooking pot.

2. DO NOT light or relight burner if the oil temperature is at or above 350

F (177

C) .

3. DO NOT leave this cooker unattended when cooking or when the oil temperature is above

100

F (38

C).

4. DO monitor the oil temperature constantly using the thermometer provided with the cooker.

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN

FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH

COULD CAUSE PROPERTY DAMAGE,

PERSONAL INJURY OR DEATH.