Instructions / Assembly

INSTRUCTIONS FOR USING YOUR FRY PAN

FOR DEEP FRYING

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE

USING YOUR KING KOOKER

PRODUCT

1. The fry pan supplied with your unit includes a fill line on the side of the pot. This indicates the

exact level to which the oil should be filled before it is heated and food is added. ALWAYS fill to

this fill line when cooking with oil. Never overfill or underfill the cooking vessel.

2. Pour the necessary amount of cooking oil into the pot.

3. Light the cooker as per the instruction manual. Never allow temperature of oil to go over 350°F

(177°C). Always use a deep fry thermometer to monitor the temperature of the oil. If at any point

during the cooking process the oil begins to smoke, immediately turn the burner and gas supply

OFF regardless of the reading on the thermometer. Allow time for the oil to cool, then

contact Metal Fusion, Inc. for further instructions. Never leave the cooker unattended!

4. Thaw and towel dry the food products completely.

5. Place the food products into the basket. Use caution with the amount of food product being

placed into the basket and fry pan in order to prevent the overflow of cooking liquid.

6. Wearing mitts for protection and using the basket handle, lower the basket into the 350°F (177°C)

oil very slowly. Be careful not to splash hot oil.

7. When the planned cooking time has passed and it is time to check for doneness, slowly lift the

basket from the pot. Allow the food products to drain. Allow the food products to cool before

removing from basket.

8. Make sure to turn the burner off when the final basket of food is removed from the fry pan.

IMPORTANT: The timer does not measure temperature and will not control the temperature of the cooking

liquid within the pot. The temperature must be controlled manually by observing the thermometer and

adjusting the flame with the regulator control knob (turn counterclockwise to reduce the flame, clockwise

to increase the flame.) NEVER reset the timer without first reading the thermometer temperature.

The timer is NOT a replacement for proper monitoring and will not measure or control the temperature

of the cooking liquid within the pot. Your cooker must always be attended while in use and monitored

after use while still hot [100°F (38°C)]. The oil in the pot can overheat quickly if left unattended. The

thermometer supplied with this appliance must always be used to monitor the temperature of the

cooking liquid.

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,

EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE

PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.