Instructions / Assembly

12
HOSE ASSEMBLY INSTRUCTIONS
1. Tighten the hose fitting into the venturi with a torque wrench, up to a torque of 95 to 105 lb./in.
Alternatively, hand tighten securely and then, using a wrench, tighten an additional 1-1 1/2 turns.
2. Go to the Use and Care section for further instructions.
FRY BASKET HANDLE ASSEMBLY
Required Tools: Adjustable Wrench and Screwdriver
1. Attach handle by inserting bolts (round head to inside
of pan) into holes indicated in black. Also insert bolt
(round head to inside of pan) into hole indicated with
an “X”. Apply nuts and tighten. (This bolt helps hold the
basket away from pot when hooking it on the side of
the pot to drain oil from food.)
2. Some models of baskets have a 4 bolt “square”
design for assembly. Attach handle by inserting
bolts through supplied holes on basket and handle
(round head of bolt to inside of pan). Apply nuts and
tighten.
Insert Bolts in marks as instructed
* Model may vary from picture.
COOKING POT
1/8 MALE PIPE THREAD
WITH ORIFICE
ADJUSTABLE
REGULATOR
TYPE 1
CONNECTION
BURNER
VENTURI
TUBE
AIR SHUTTER
TIMER
20 lb. LP
Gas Cylinder
* Model May Vary From Picture