Installation Guide
Carbon Monoxide Safety Information
23
General CO Information
Carbon monoxide (CO)  is a colorless,  odorless, and tasteless
poison gas that can be fatal when inhaled. CO inhibits the
blood’s capacity to carry oxygen.
Possible Sources
CO can be  produced  when burning any  fossil  fuel: gasoline,
propane, natural gas, oil and wood.  It can be produced by any
fuel-burning  appliance  that  is  malfunctioning,  improperly
installed,  or not  ventilated correctly.  Possible  sources include
furnaces,  gas  ranges/stoves,  gas  clothes  dryers,  water  heaters,
portable fuel  burning space heaters, fireplaces,  wood-burning
stoves and certain swimming pool heaters.  Blocked chimneys or
flues, back  drafting  and  changes  in air pressure, corroded  or
disconnected  vent  pipes,  and  a  loose  or  cracked  furnace
exchanger  can  also  cause  CO.    Vehicles  and  other  combustion
engines running in an attached garage and using a charcoal/gas
grill or hibachi in an enclosed area are all possible sources of CO.
The  following  conditions  can  result  in  transient  CO  situations:
Excessive  spillage  or reverse  venting  of fuel-burning  appliances
caused by outdoor ambient conditions such as:  Wind direction
and/or velocity, including high gusts of wind, heavy air in the vent
pipes  (cold/humid air  with  extended  periods between  cycles),
negative  pressure differential resulting  from  the  use  of  exhaust
fans, simultaneous operation  of several fuel-burning  appliances
competing for limited internal air, vent pipe connections vibrating
loose  from  clothes  dryers,  furnaces,  or  water  heaters,
obstructions in, or unconventional, vent pipe designs which can
amplify  the  above  situations,  extended  operation  of  unvented
fuel-burning  devices  (range,  oven,  fireplace,  etc.),  temperature
inversions  which can  trap  exhaust gasses  near  the  ground,  car
idling in an open or closed attached garage, or near a home.
CO Safety Tips
Every  year  have  the heating  system,  vents,  chimney  and  flue
inspected and cleaned  by a  qualified technician.  Always install
appliances according  to manufacturer’s  instructions and  adhere
to local building codes.  Most appliances should be installed by
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