Warranty

KettlePizza Pizza Cooking Instructions:
Important Note: Be sure to use only KettlePizza brand stones as non-
KettlePizza stones may crack with the high temperatures achieved.
1. Test stone temperature by putting a couple droplets of water onto the
stone. If the water “dances” then the stone is at temperature. An
infrared thermometer is also handy for measuring stone temperature.
The goal is for the stone temperature to be 100-200 degrees F. less
than the chamber temperature measured on the Gas Pro thermometer.
2. Put a layer of flour on a clean flat surface and begin working an
approximately. 8 oz. ball of dough into a circle using your hands or a
rolling pin.
3. Take a pizza peel, coat it with flour, cornmeal or semolina and place the
dough on it. Add tomato sauce, cheese, and toppings. Note: Using
fewer toppings will make sliding the pizza off the peel easier.
4. Using your pizza peel, slide your pre-made pizza into the center of your
cooking stone. This may take some practice as there is not much room
between the stone and Gas Pro top. Once the pizza is placed, you can
cook your pizza with the grill lid open or shut.
5. After around two to three minutes, you should rotate the pizza by 90
degrees, repeat this until the pizza is evenly cooked. KettlePizza