Product Manual

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3. Scroll to highlight the ”Start Low” eld and press the center, select button. The words “Start Low” should
be replaced by the word “Running” and a timer counting down from 24 hours. Note the time the “Start
Low” routine was started and plan to move the Kestrel unit to the next jar in 24 hours.
4. Place the Kestrel in the jar marked 32.8% (Low) with the impeller facing down and tightly close the lid
on the jar, then place the jar in the zipper case.
5. Close the zipper case with all three jars inside and if using an additional insulated cooler and water jugs,
place everything inside the larger cooler with the lid closed. Ensure the zipper case remains level so that
the Kestrel unit will maintain it position above the salt.
6. After the 24 hour Low Calibration period, remove the jar marked 32.8% (Low) and ensure the calibration
timer has nished counting down. When the timer is complete the bottom line will say “Start High”.
7. Remove the Kestrel from the jar marked 32.8% (Low) and wipe o any salt or water that may be on the
unit.
8. Scroll to and highlight the “Start High” eld and then press the select button. Open the jar marked
74.0% (High) and quickly place the Kestrel in the new jar with the impeller facing down and then tightly
close the lid and replace the jar in the zipper case.
9. Close the zipper case with all three jars inside and again, if using an additional insulated cooler and
water jugs, place everything inside the larger cooler with the lid closed. Ensure the zipper case remain
level so that the Kestrel unit maintains it position above the salt.
10. Note the time the “Start High” routine was started and plan to remove the Kestrel unit from the second
jar in 24 hours.
11. Once the timer has nished counting down to zero, the calibration is complete. Remove the unit and
wipe o any salt solution and replace the lanyard if desired.