User manual

HCB_HCN-BA-e-1341 2

KERN HCB / HCN

Version 4.1 09/2013

Operating instructions / logbook

Electronic Suspended Balance

Contents

1. Technical data ______________________________________________________________ 4

1.1 Dimensions ________________________________________________________________ 10

1.1.1 HCB ≤ 200 kg _______________________________________________________________ 10

1.1.2 HCB 05T-3 _________________________________________________________________ 11

1.1.3 HCB 1T-3 __________________________________________________________________ 12

1.1.4 Modelle HCN _______________________________________________________________ 13

1.1.5 Carbine and hook (models HCB ≤ 200 kg and models HCN) __________________________ 14

2. General S afety Instructions __________________________________________________ 15

2.1 Duties of the owner-operator ___________________________________________________ 15

2.2 Organizational measures ______________________________________________________ 15

2.3 Environmental conditions ______________________________________________________ 15

2.4 Pay attention to the instructions in the Operation Manual _____________________________ 16

2.5 Proper use _________________________________________________________________ 16

2.6 Improper Use _______________________________________________________________ 16

2.7 Warranty ___________________________________________________________________ 16

2.8 Safety-conscious working _____________________________________________________ 17

2.9 Monitoring of Test Resources __________________________________________________ 17

2.10 Testing upon acceptance ______________________________________________________ 17

2.11 Initial Commissioning _________________________________________________________ 17

2.12 Shutdown and storage ________________________________________________________ 17

3. The s us pended balance at a glance ____________________________________________ 18

3.1 Overview __________________________________________________________________ 18

3.2 Overview visual displays and keyboard ___________________________________________ 21

3.3 Label______________________________________________________________________ 22

4. Commis s ioning ____________________________________________________________ 23

4.1 Unpacking _________________________________________________________________ 23

4.2 Scope of delivery ____________________________________________________________ 23

4.3 Checking the original dimensions _______________________________________________ 24

4.4 Battery operation ____________________________________________________________ 24

4.5 Suspending the balance_______________________________________________________ 25

5. Operation _________________________________________________________________ 26

5.1 Safety instructions ___________________________________________________________ 26

5.2 Loading the suspended balance ________________________________________________ 27

5.3 Turn on/off _________________________________________________________________ 30

5.4 Taring _____________________________________________________________________ 30

5.5 Weighing __________________________________________________________________ 30

5.6 Switch-over weighing unit _____________________________________________________ 31

5.7 Functions __________________________________________________________________ 31

6. Menu _____________________________________________________________________ 33

7. Adjus tment ________________________________________________________________ 34