User guide

5. Operation ____________________________________________________ 21
5.1 Safety instructions ___________________________________________________ 21
5.2 Loading the suspended balance _______________________________________ 22
5.3 Turn on/off __________________________________________________________ 25
5.4 Set balance to zero __________________________________________________ 25
5.5 Taring ______________________________________________________________ 26
5.6 Weighing ___________________________________________________________ 26
5.7 Switch-over weighing unit _____________________________________________ 27
5.8 Hold weighing value (Data-HOLD function) ______________________________ 27
5.9 Peak value function __________________________________________________ 28
5.10 Weighing with tolerance range _________________________________________ 28
5.11 Totalization _________________________________________________________ 31
5.12 Gross / net invocation ________________________________________________ 32
5.13 Display background illumination _______________________________________ 33
5.14 Automatic shutdown function __________________________________________ 34
6. Menu ________________________________________________________ 35
6.1 Navigation in the menu: _______________________________________________ 35
6.2 Overview: ___________________________________________________________ 36
7. Adjustment / linearization _______________________________________ 38
7.1 Adjustment __________________________________________________________ 38
7.2 Linearization ________________________________________________________ 41
8. Cleaning, Maintenance and Disposal ______________________________ 43
8.1 Cleaning and Disposal ________________________________________________ 43
8.2 Regular maintenance and care ________________________________________ 44
8.3 Checklist „regular maintenance“, (see chapter 8.2) _______________________ 45
9. Enclosure ____________________________________________________ 47
9.1 Checklist „Enhanced maintenance“ (General revision) ____________________ 47
HFC-BA-e-1511 3