Owner's manual

GB
KERN HFA
Version 1.1 01/2015
Operating instructions / logbook
Electronic Suspended balance
Contents
1. Technical data _________________________________________________ 4
1.1 Dimensions __________________________________________________________ 6
2. General Safety Instructions ______________________________________ 8
2.1 Duties of the owner-operator ___________________________________________ 8
2.2 Organizational measures ______________________________________________ 8
2.3 Environmental conditions ______________________________________________ 8
2.4 Pay attention to the instructions in the Operation Manual ___________________ 9
2.5 Proper use ___________________________________________________________ 9
2.6 Improper Use ________________________________________________________ 9
2.7 Warranty ____________________________________________________________ 9
2.8 Safe working ________________________________________________________ 10
2.9 Monitoring of Test Resources _________________________________________ 10
2.10 Testing upon acceptance _____________________________________________ 10
2.11 Initial Commissioning _________________________________________________ 10
2.12 Shutdown and storage ________________________________________________ 10
3. Appliance overview ____________________________________________ 11
3.1 Overview of display __________________________________________________ 13
3.2 Keyboard overview ___________________________________________________ 14
3.3 Label _______________________________________________________________ 15
4. Commissioning _______________________________________________ 16
4.1 Unpacking __________________________________________________________ 16
4.2 Scope of delivery ____________________________________________________ 16
4.3 Checking the original dimensions ______________________________________ 17
4.4 Battery / rechargeable battery operation ________________________________ 17
4.6 Suspending the balance ______________________________________________ 20
2 HFA-BA-e-1511