Manual

14
OPERATION OF GRILL
DO NOT USE WATER ON GREASE FIRES
Smother re or ame or use dry chemical or foam-type extinguisher.
USE ONLY DRY POT HOLDERS
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch
the grate or element of the grill. Do not use a towel or other bulky cloth in place of a pot holder.
DO NOT COOK ON BROKEN GRILL GRATE OR GRIDDLE
If the grate should break, grease and oils may come into direct contact with the electric element and
create a risk of electric shock or re. Contact an authorized service center or KENYON Customer
Care immediately at [phone].
CLEAN GRILL WITH CAUTION
If a wet sponge or cloth is used to wipe spills on a hot cooking surface, be careful to avoid steam
burns. Some cleaners produce noxious fumes if applied to a hot surface. Read the cleaner label for
details prior to using.
DO NOT TOUCH HEATING ELEMENT OR GRATE
The heating element and grate will be hot for some time after cooking. These components should be
allowed to cool and then be handled with care and caution while cleaning, as they may be hot enough
to cause severe burns.
CLEAN GRILL AFTER EACH USE
This appliance is equipped with a removable, disposable drip pan. This pan MUST be removed and
cleaned after each and EVERY use. Do not allow grease to accumulate between cooking. The grease
pan and bafe tray MUST be used when cooking on the grill. Excessive grease may spill over into the
interior of the grill, voiding your warranty and posing a re hazard.
NEVER LEAVE GRILL UNATTENDED AT HIGH HEAT SETTINGS
High heat setting may cause heavy smoking and ignite grease.
DO NOT CLEAN UNIT WITH PRESSURIZED WATER
Never clean the grill with any form of pressurized water or other types of cleaners. Doing so will void
the warranty and may pose a serious risk of electric shock. Always clean the grill with a cloth and a
stainless steel or glass surface cleaner.
STORAGE
When used as a portable grill, store indoors or away from weather when not in use. When used as a
built-in grill, suitable shelter must be provided to prevent direct exposure to rain.
TO PREVENT SMOKE
To prevent the contents of the grease pan from smoking, place 1 cup of water (or enough to cover the
bottom of the pan) in the grease pan before cooking.
DO NOT USE POTS OR OTHER BAKEWARE ON THE GRILL
KEEP THESE INSTRUCTIONS WITH THE GRILL FOR FUTURE REFERENCE